Holiday Inn Express, 7900 Sw Lost River Rd, Stuart, FL - Restaurant inspection findings and violations

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Business Info

Name: HOLIDAY INN EXPRESS
Type: Permanent Food Service
Address: 7900 Sw Lost River Rd, Stuart, FL 34997
License #: 5301627
Total inspections: 18
Last inspection: 10/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on splash area of juice machine. **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination in kitchen. **Corrected On-Site**
 10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food not stored at least 6 inches off of the floor. Pancake mix in box
  • Basic - Water leaking from faucet/faucet handle. 3 comp sink
 12/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/19/2013Routine - FoodCall Back - Complied
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Milk for coffee
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 12/1/12
 9/19/2013Routine - FoodWarning Issued
  • Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Tongs in reachin cooler shelves used to serve eggs
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
 1/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. Apples at breakfast buffet
  • Wet wiping cloth not stored in sanitizing solution between uses. On counter
 8/9/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Observed leaking pipe at plumbing fixture. AT 3 COMPARTMENT SINK.
 4/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. scrambled eggs,cooked sausage at 125and128 in cooler and covered, for 30 min. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. juice dispenser, drain.
 7/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs. for 30 min. Corrected On Site.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage. for 30 min. Corrected On Site.
  • Critical. Emergency light does not function when tested. For reporting purposes only. kitchen.
  • Critical. Emergency light does not function when tested. For reporting purposes only. dining room.
 12/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. container of cooked eggs,at 115. for 30 min covered & in cooler. do not cover or place in cooler uniil food reaches 70.
 9/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
 6/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. front cooler.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
 3/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage at 105 for 3hrs. discarded, by operator.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No conspicuously located thermometer in holding unit. front counter.
 10/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodCall Back - Complied
No report available. 10/6/2008Routine - FoodWarning Issued
No report available. 7/24/2008Routine - FoodCall Back - Admin. complaint recommended

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