- Basic - Gaskets/seals on holding unit in poor repair. Observed torn gasket at RIC in kitchen area.
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open coffee cup at kitchen, open yogurt with spoon in at kitchen **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.observed open container of granola offered at breakfast buffet
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed employee removing foods from buffet and touching surfaces also touched by customers, handles, counter tops, utensils, then remove foods to kitchen and put on gloves and touch ready to eat muffins storing for later use, without washing hands. Handling cleaning supplies then put on gloves touched readybto eat foods **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. No handwashing occurred during inspection, employee touching dirty surfaces, then touching clean storage containers storing foods, and dirty dishes then putting on gloves and handling ready to eat food storing for later use. No handwashing occured **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by chair in kitchen **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.observed person not of kitchen staff in kitchen leaning against counter where single service food items are stored , non essential personnel in kitchen
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.paper towels under drain lines under 3 bay
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plates offered at Cinnabon station not inverted **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.observed granola mix offered at breakfast bar with no protection from above contamination, not under sneeze guard no lid on dispenser container
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Did not turn test strip black at all., corrected, second run was good, will turn machine on earlier to get to correct temp for warewashing **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.under hand sink plumbong **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.in drip tray of ice scoop buckrt
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse out cup in handsink
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. French toast stored at room temp on breakfast bar for4 hours then discarded. no written plan
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of brown scale substance in the interior of the ice machine.
- Intermediate - Food manager certification expired.
- Intermediate - Handwash sink not accessible for employee use at all times.blocked by dishes and cart at kitchen **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.sausages in cooler dated 12/18/12. Voluntarily discarded **Corrected On-Site**
- Critical - Ready-to-eat potentially hazardous food with subsequent added foods not consumed/sold by date mark of earliest ingredient. Food may not be served. Observed deep container of sausages marked top 12/26/12 bottom12/18/12. With deli paper inserted between foods. All foods considered dated 12/18/12 when commingled. **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.at cup holder and buffet stands/holderrs
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed previously frozen heat and serve french toast held at room temp and then recooled and reserved. Corrected On Site. discarded product. will use time as a public health control in future unless product is identified as not potentially hazardous.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.employee handling open foods heatong packaging and washing diishee with no hair restraint.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.towel dispenser located away from handsink area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under glass case atbuffet table Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed drying dishes stored insplash zone of handsink at kitchen . Corrected On Site.
- Critical - Observed buildup of black debris on juice dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter and cream cheeses on buffet line. Corrected On Site.discard items over 44 to 46 degrees F keep items in refrigerator
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter and cream cheeses on buffetline. Corrected On Site.voluntarily discarded. will keep in refrigerator on line.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plates not inverted on buffet line.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.at express start top tier display not adequately protected .
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk in gallon jugs,half n half stored in reachin cooler at kitchen
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.egg on buffet line Corrected On Site. will use time as a public health control for more information pleasevvisit website www.myfloridalicense .com
- Critical. Hand wash sink lacking proper hand drying provisions.at kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.at kitchen Corrected On Site.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sausages in large tupperware in reachin at kitchen
- Critical. Observed buildup offoid debris on orange juice dispensing nozzles.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.m9lk at reachin
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.employee touching bread with bare hands Corrected On Site.
- Wiping cloth sanitizing solution not at proper minimum strength.no sanitizer used
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of food debris on juice dispenser at plate where cups would touch while filling
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces ewith food debri or soil deposits on ice scoop and icescoop holder.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.microwave
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.precooked egg placed in lexan pan employee states ssibly paned on thursday for use on possibly Friday no date marks
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.precookee sausage in reachin
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.2 galllon bucket of shelled boiled eggs Repeat Violation.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.staff drying dishes on counter on cloth
- Critical. Observed interior of oven soiled.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/1/2008 | Routine - Food | Warning Issued |
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