- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling in disrepair. Water damage to ceiling tile by hallway to bathrooms. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen and frontline **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies room. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training card. Spoke with manager on phone she stated all other employee disappeared. **Warning**
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4/21/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dish soap and sanitizer store with clean pans. **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander **Corrected On-Site**
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6/7/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.mensroom
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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10/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed pledge and bathroom cleaner stored on table with single sevice cups.
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8/10/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. front handsink
- Observed standing water in bottom of both True coolers
- Critical - Observed unlabeled chemical spray bottles.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - CHEESECAKE IN SELF SERVICES AREA 55F. ADVISED TO MOVE TO RIC.
- Critical - DISPLAYED LICENSE EXPIRED 4/1/11.
- INTERIOR WATER LEAK, RIC BACKROOM.
- Critical - NO HOT H2O, FRONT HANDSINK.
- Critical - NO PROBE THERMOMETER.
- Critical - SELF SERVICE TOPPING COOLER UNABLE TO MAINTAIN 41F OR BELOW.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed water draining inside bottom of cooler.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2010 | Routine - Food | Call Back - Complied |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided.
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5/21/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No proof of required employee training provided.
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3/19/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about High Five Frozen Yogurt, 5537 Williamson Boulevard, Unit #665, Port Orange, FL »