Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, milk at 51F. in reach in cooler across from ice cream counter. Thermometer reads 59F, in cooler. Operator stated he did not take temperature of cooler when he opened which was about 20 ninutes ago. Thermostat was turned down during inspection and temperature taken again. Corrected On Site.
Critical. No conspicuously located thermometer in holding unit, refrigerator in office.
Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
Critical. Observed food-contact surfaces encrusted with soil deposits, in reach in cooler across from ice counter..
Critical. Employees have not received training related to their assigned duties, caliberation of thermometer, checking temperature of coolers. Corrected On Site.
8/10/2010
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/22/2010
Routine - Food
Call Back - Complied
Critical. Observed incorrect information on Hotel and Restaurant license, not under the corporation name Heathers Goodies LLC.
Critical. Manager lacking proof of Food Manager Certification.
3/22/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Hot food at proper temperatures
Critical. Thermometers provided and conspicuously placed
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