- Basic - Grease accumulated under cooking equipment. Behind stove and fryer in kitchen.
- Basic - Some of the racks in the walk in cooler were rusted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main handsink in kitchen.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. / dry storage area.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler./ raw eggs over cheese / **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in a location that is exposed to splash/dust. Food by drain snake in mop room **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Mixer spatter guard
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Eggs **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soup, garlic in oil
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. one 22F in ice point Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Single glass door cooler
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Cooked meats, vegetables in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Feta, sour cream, cream cheese in walk in cooler
- Observed single-service items stored on floor. To go boxes, storage area
- Critical - Observed unlabeled chemical spray bottle.
- Critical - Single Glass door cooler incapable of maintaining potentially hazardous food at proper temperatures. Do not store potentially hazardous foods in this unit until maintaining 41F or colder
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Sautee pan coating degraded.
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Warewashing area Corrected On Site.
- Observed attached equipment soiled with accumulated grease. Vent over cookline
- Critical - Observed live flies in kitchen.By spices on cookline
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable.Towels contacting produce in walk in cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Nneed chlorine type
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. This violation must be corrected by : 10 25 11.
- Observed attached equipment soiled with accumulated dust.Walk in cooler fan covers
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8/22/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.Back line
- Critical - Hand wash sink lacking proper hand drying provisions.Front line
- Critical - Hand wash sink lacking proper hand drying provisions.Warewashing area
- Critical - No Certified Food Manager for establishment.60 days to acquire
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire
- Critical - No thermometer provided to measure temperature of food product.
- Observed rust build-up on walk in cooler shelves
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4/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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