Hardie Dr Bird Salon Restaurant, 750 Lemon St, Sebring, FL - Restaurant inspection findings and violations



Business Info

Name: HARDIE DR BIRD SALON RESTAURANT
Type: Permanent Food Service
Address: 750 Lemon St, Sebring, FL 33870
License #: 3801010
Total inspections: 18
Last inspection: 09/19/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees.(all hand sinks)
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. ( observed poultry and pork stored in to go bags in chest freezer in back area)
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( observed chicken being thawed on counter in kitchen)
  • Basic - Single-service articles not stored inverted or protected from contamination.( observed unwrapped single service forks not inverted on front counter)
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.( observed spray can of raid on counter in dining area)
  • Intermediate - Handwash sink not accessible for employee use at all times.( observed hand sink blocked by cutting board in kitchen)
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( observed refrigerator with food debris inside located in kitchen)
  • Intermediate - No soap provided at handwash sink.( all hand sinks)
09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.( table fan in kitchen with dust build up )
  • Basic - Newspaper used to line nonfood-contact shelves.(newspaper lining shelving storing clean pots in dry storage room)
  • Basic - No handwashing sign provided at a hand sink used by food employees.(women bathroom)
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( pack of chicken on counter in kitchen) **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.( turkey thawing in standing water in plastic bowl in 3 compartment sink) **Corrected On-Site**
  • Basic - Single-service items stored on floor.( case of styrofoam containers on floor in dry storage room)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( women's bathroom)
  • Intermediate - No soap provided at handwash sink.(women bathroom)
5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. ( styrofoam plates on floor in dry storage)
  • Basic - Interior of microwave soiled with encrusted food debris. ( kitchen)
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( kitchen)
  • Basic - News paper used to line nonfood-contact shelves. ( newspaper lining shelving storing pots in dry storage room)
  • Basic - No handwashing sign provided at a hand sink used by food employees.( kitchen)( men and women bathroom)
  • Basic - Soil residue build-up on nonfood-contact surface.( bottom of refrigerator in back room)
  • High Priority - Raw animal food not properly separated from ready-to-eat food.( bread stored on top of raw shell eggs)
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by glass cutting board.(kitchen)
  • Intermediate - No soap provided at handwash sink.( kitchen)(men and women bathroom)
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( ribs, plant foods in refrigerator in kitchen)
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. ( women's bathroom)
  • Basic - Employee with no hair restraint while engaging in food preparation.(kitchen)
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( kitchen)
  • Basic - Newspaper used as food-contact shelf cover.( dry storage area)
  • Basic - No handwashing sign provided at a hand sink used by food employees.( both bathrooms )
  • Basic - Single-service items stored on floor.( styrofoam to go trays)
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.( can of raid in kitchen)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( both bathrooms)
  • Intermediate - No soap provided at handwash sink.( both bathrooms)
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. ( kitchen)
  • Basic - Leaking pipe at plumbing fixture. (3 compartment sink and hand sink in kitchen)
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( kitchen)
  • Basic - Newspaper used to line nonfood-contact shelves. ( clean dish storage room)
  • Basic - No handwashing sign provided at a hand sink used by food employees.( all 3 hand sinks in establishment)
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( beef in kitchen)
  • Basic - Soiled reach-in cooler gaskets.( refrigerator in kitchen)
  • High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
  • Intermediate - Handwash sink not accessible for employee use at all times.( cutting board laying across hand sink in kitchen)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( both bathrooms)
  • Intermediate - No soap provided at handwash sink.( both bathrooms)
5/10/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.[ womens restroom]
  • Critical - Hand wash sink lacking proper hand drying provisions.[Mens restroom]
  • Critical - Handwash sink not accessible for employee use at all times.[ cutting board across handsink in kitchen]
  • Critical - Handwashing cleanser lacking at handwashing lavatory.[ mens restroom]
  • Critical - Handwashing cleanser lacking at handwashing lavatory.[ womens restroom]
  • Critical - No handwashing sign provided at a handsink used by food employees.[handsink in kitchen]
  • Critical - No handwashing sign provided at a handsink used by food employees.[mens restroom]
  • Critical - No handwashing sign provided at a handsink used by food employees.[womens restroom]
  • Critical - Observed interior of microwave soiled. [kitchen]
  • Observed leaking pipe at plumbing fixture.[ 3 compartment sink]
  • Observed leaking pipe at plumbing fixture.[handsink in kitchen]
  • Critical - Observed unlabeled spray bottle.[ spray bottle containing clear liquid not labeled in back room]
11/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. [ in kitchen ]
  • Critical - No handwashing sign provided at a handsink used by food employees.[ handsink in kitchen ]]
  • Critical - Observed interior of microwave soiled.
  • Observed leaking pipe at plumbing fixture. [ under handsink in kitchen ]
  • Critical - Observed raw animal food stored over ready-to-eat food. [Raw shell eggs stored on shelf above vegetables in refrigerator.]
7/20/2012Routine - FoodInspection Completed - No Further Action
  • Handle missing at plumbing fixture.-3 compartment sink.
  • Critical - No handwashing sign provided at a handsink used by food employees.
6/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/20/2012Routine - FoodCall Back - Complied
  • Handle is broke off faucet in ladie's restroom.
  • Critical - Hot and cold water not operative at kitchen handwashing sink. Must be corrected by next day (Establishment only open -Fri, Sat, Sun.
  • Critical - Improper method of thawing raw chicken at room temperature (use approved method -under cooling, running water), in refrigerator or as part of cooking process.
  • Critical - No employee 'must wash hands sign' provided at kitchen handwash sink.
  • No mop sink provided for disposal of mop water. Operator indicates water is dumped on ground. Correct by next routine inspection.
1/12/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
4/8/2011Routine - FoodCall Back - Complied
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. countertop broken
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. license expired 12/1/10
  • Critical. No Certified Food Manager for establishment. manager no longer employed new manager not tested
1/21/2011Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food thawed in an improper manner. setting out
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler. front reach in cooler has old food debris
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reacch in coolers with beer has old food debris
  • Observed residue build-up on nonfood-contact surface. outside of cabinet
9/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. crock for crock pot has old food debris
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. in pan storage ss lids soiled
  • Lights missing the proper shield, sleeve coatings or covers. in kitchen no shields
5/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface. outside of cabinet has old dry grease smeares inside has spilled seasonings grease streaks on both sides of kitchen
  • Observed residue build-up on nonfood-contact surface. mixer ,spices ,odd plates have buildup
  • Lights missing the proper shield, sleeve coatings or covers. in kitchen
12/18/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. wings above cabbage
  • Observed residue build-up on nonfood-contact surface. outside of cabinet has old food debris
9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action

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