- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: can opener base, walk-in cooler door (interior and exterior), walk-in freezer door (exterior), ice cream reach-in freezer lid, drink fountain buttons (both stations), bottom of reach-in cooler currently being used as a dry storage shelf. **Warning** // Upon callback inspection 10/22/14, observed same conditions.
- Basic - Build-up of grease/dust/debris on hood filters: all. **Warning** // Upon callback inspection 10/22/14, observed hood filters above broiler soiled, hood above cooktop cleaned.
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** // Upon callback inspection 10/22/14, observed license not displayed. Inspector ordered duplicate license for operator.
- Basic - Floor tiles cracked, broken or in disrepair: near ice machine. **Warning** // Upon callback inspection 10/22/14, observed same conditions.
- Basic - Hood soiled with accumulated grease: all. **Warning** // Upon callback inspection 10/22/14, observed hood above broiler soiled, hood above cooktop cleaned.
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices: broken handle on interior of walk-in freezer door, cracked surface on interior of walk-in cooler door, coving in disrepair outside (under) walk-in freezer door. **Warning** // Upon callback inspection 10/22/14, observed walk-in freezer interior handle has been repaired, but walk-in cooler interior handle and coving in same condition.
- Basic - Reach-in cooler/freezer gasket torn/in disrepair: prep area. **Warning** // Upon callback inspection 10/22/14, observed same condition.
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**// Upon callback inspection 10/22/14, observed same conditions.
- Intermediate - Accumulation of food debris/grease on food-contact surface: broiler chain soiled with accumulated margarine and sesame seeds. **Warning** // Upon callback inspection 10/22/14, observed same condition.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: paper towel dispenser at ice machine handwash sink out of order. **Warning** // Upon callback inspection 10/22/14, observed machine not working. Operator removed paper towels and placed next to sink (Corrected on-site).
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink and paper towel dispenser. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: can opener base, walk-in cooler door (interior and exterior), walk-in freezer door (exterior), ice cream reach-in freezer lid, drink fountain buttons (both stations), bottom of reach-in cooler currently being used as a dry storage shelf. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters: all. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
- Basic - Duct tape used to repair nonfood-contact surface: fryer basket handles. **Warning**
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container: cup on ice machine. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair: near ice machine. **Warning**
- Basic - Food debris accumulated on kitchen floor: under hot hold bin. **Repeat Violation** **Warning**
- Basic - Grease and food debris accumulated under and behind cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease: all. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses: ice scoop bucket soiled at counter drink station. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices: broken handle on interior of walk-in freezer door, cracked surface on interior of walk-in cooler door, coving in disrepair outside (under) walk-in freezer door. **Warning**
- Basic - Reach-in cooler/freezer gasket torn/in disrepair: prep area. **Warning**
- Basic - Soiled gaskets: walk-in cooler and all reach-ins. **Warning**
- Basic - Walk-in cooler floor soiled. **Repeat Violation** **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
- Basic - Walls soiled: around handwash sink, behind fryer basket station, behind salamander. **Warning**
- High Priority - Small flying insects at lobby drink station. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface: broiler chain soiled with accumulated margarine and sesame seeds. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times: handwash sink by ice machine out of order. **Warning**
- Intermediate - Interior of reach-in coolers/freezers soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices: bottom of reach-in cooler in prep area. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: paper towel dispenser at ice machine handwash sink out of order. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Accumulated debris on nonfood-contact surface: garbage on floor of cabinet under lobby drink station.
- Basic - Accumulation of food debris/soil residue on soap dispenser, particularly at handwash sink by ice machine.
- Basic - Cove molding at floor/wall juncture in disrepair outside walk-in coolers.
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Dusty ceiling tiles/air conditioning vent covers/light covers/air return lines over cook area.
- Basic - Floors not constructed to be easily cleanable: eroded grout in back area. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor: under midline equipment.
- Basic - Garbage and grease on the ground and/or pad around dumpster.
- Basic - Grease and debris accumulated under cooking equipment and hot hold table top.
- Basic - Hoods soiled with accumulated grease.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gaskets torn/in disrepair: unit being used as dry storage under makeline, reach-in next to ovens, reach-in used as dry storage under fry station.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in freezer: open case of burgers. **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Walls soiled with grease/accumulated food debris: by prep area and handwash sinks.
- Basic - White/grey mold-like substance on condenser unit and associated pipes in walk-in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken and raw beef over fries (all removed from original boxes). **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged: raw chicken over raw beef (both boxes open). **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing: lettuce in handwash sink by ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance: lobby drink station.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Kriston East arrived during inspection. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels: at handwash sink by ice machine.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean-out cap missing from plumbing line. Near drive through.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable. Grout is eroded in majority of back area. **Repeat Violation**
- Basic - No container installed for catching grease from hood drip tray. Over conveyor oven.
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to back door.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable - eroded grout.
- Basic - Food debris accumulated on kitchen floor - very busy breakfast period in progress.
- Basic - Walk-in freezer gasket torn/in disrepair and the interior panel/insulation of the door is damaged.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dishwasher area. They are out, on truck scheduled for this morning.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not easily cleanable - eroded grout between ceramic floor tiles.
- Observed build-up of food residue on oven handles.
- Critical - Observed hand wash sink blocked-cardboard in sink near dish wash area.
- Critical - Observed small flying insects in mop basin area.
- Observed soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Observed the walk in freezer with ice build up on the racks under the compressor - possible leak.
- Observed walk-in cooler door not closing properly - ice build up around door interior.
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11/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable-eroded grout in kitchen throughout; front prep lines, fry station, 3-compartment sink, mop basin area, in front of ice machine.
- Critical - Manager lacking proof of Food Manager Certification. New managers took CFM exams about 3 weeks ago; awaiting certificates.
- Critical - No handwashing sign provided at a handsink in Men's bathroom used by food employees.
- Observed ceiling water stained ceiling tile at side entrance door to dining room.
- Observed gaskets/seals on cold holding units (reach-in cooler and reach-in freezer) in poor repair.
- Critical - Observed handsink in kitchen with food debris. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food (chili sauce pouches) thawed at room temperature. Corrected On Site.
- Observed soil accumulated on kitchen floor under dry store shelves.
- Observed walk-in freezer door does not close properly unassisted, creating conditions for ice/frost build-up inside unit.
- Observed wall soiled with accumulated black debris in mop basin.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Floors not maintained smooth and durable- eroded grout at cookline area.
- Observed ceiling air conditioning vent in disrepair (loose/hanging).
- Observed food debris accumulated on floor behind ice machine.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed stained/discolored ceiling tiles and/or air conditioning vent covers.
- Observed walk-in cooler door handle broken.
- Observed wall soiled with accumulated black debris in mop basin area.
- Observed worn, torn and/or soiled floors/carpeting in the dining room.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable - Eroded grout in front of the food prep station, fry station, 3CS. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces over the fry station. For reporting purposes only.
- Observed a ceiling air conditioning vent cover hanging down - rear kitchen area.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed (QA). Corrected On Site.
- Observed worn, torn and/or soiled floors/carpeting in the dining area.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions in rear of kitchen. Corrected On Site.
- Observed employee with no hair restraint preparing food. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit (flour for battering of chicken strips). Corrected On Site.
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5/9/2011 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable - eroded grout at fry station, cookline, in front of sinks.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed worn, torn and/or soiled floors/carpeting in dining area.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours (pre-cooked sausage and shredded cheese cold-held, then placed in egg omelet on grill top not reaching 165 F prior to placing in hot hold). Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair-water damaged tiles.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed debris accumulated on dry store floor.
- Observed food debris accumulated on w lk-in freezer floor.
- Observed dusty air conditioning vent covers.
- Light not functioning inside walk-in freezer.
- Critical. Portable fire extinguisher(s) obstructed from view-objects/clothing hung on extinguishers. For reporting purposes only.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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