- No Violations Were Observed
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07/16/2014 | Routine - Food | Call Back - Complied |
- High Priority - Container of medicine improperly stored. Aspirin stored on shelf with single service and food items. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 50°F , butter 65°F, cut Mellon 57°F, milk 50°, waffle batter 67°F all on the front line area. Advised operator to switch to time as a public health control. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Oven mitt and bowl in sink. **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on display not wrapped. **Warning**
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - Apples on breakfast self serve line unwashed. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service articles improperly stored. Plastic single service under cabinet out front stored in multiple directions.
- High Priority - Displayed food not properly protected from contamination. Three containers of berries around fruit station not properly covered.
- Intermediate - Handwash sink not accessible for employee use at all times. Napkins and Saran Wrap in sink beside door.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on self serve breakfast not wrapped **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee set up was, sanitize, rinse.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee stirrers.
- Intermediate - Handwash sink not accessible for employee use at all times. Towels being stored in sink.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples, plums and pears.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.Case of cereal on the floor in the warewashing sink area.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Quatrinary.
- Critical - Observed food stored on floor.Case of apples and a case of powdered waffle mix in kitchenette area.
- Wet mop not hung to dry.Kitchen area.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.Oatmeal container must be undeer sneezegaurd on buffet line This violation must be corrected by : 08/06/2012.
- Wet mop not hung to dry.Food preparation area
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6/6/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed employee with no hair restraint.
- Observed single-service items stored on floor.Case of oatmeal and case of styrofoam cups.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Sneezegaurd in place to comply proviso on licensing inspection paperwork Must be complied by next routine inspectionor a warning will be in place on next routine inspection.
- Critical - Self-servicebreakfast buffet chafing dish for eggs and sausage lacking adequate sneezeguards or other proper protection from contamination.
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11/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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