Basic - In-use utensil used with moist food stored in water with insufficient velocity to flush food particles away.
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface.Inside of reach in freezer door.
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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