- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Live flies in kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. Container on top.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork 127°F. In warmer. Operator reheated. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching bread.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner near sauces in waitress station. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Inside 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside refrigerator.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above refrigerators.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans inside refrigerator. Operator turned down thermostat. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Greens in refrigerator. **Corrected On-Site**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. detergent inside hand sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in prep area.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No conspicuously located thermometer in holding unit. inside small refridgerater.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11/5/12.
- Observed a nonfood-grade basting brush used in food.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted on top of refridgerater.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 127 degrees F. reheated back to 135 degrees F. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey inside refridgerater inside building.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside.
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9/5/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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