- No Violations Were Observed
|
10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in ceiling. Above three compartment sink where clean dishes are stored. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification. Suggested day manager get food manager card. **Warning** 8/6/14: callback time extended for 60 days until day manager gets food manager card.
|
08/06/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an uncovered cup with water on prep table near front counter. **Warning**
- Basic - Hole in ceiling. Above three compartment sink where clean dishes are stored. **Warning**
- Basic - In-use tongs stored on oven door handle. 2 tongs on lower oven door handle. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of gatorade in pizza dough reach in cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner. Chicken thawed over a grate placed on top of handwashing sink and trash can. Corrective action taken: operator moved chicken into walk in cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tomatoes 44f, 45f, cheese 50f, buffalo chicken 45f. Operator stated items were placed in drawers at 5 am. Corrective action taken: items were remove to walk in cooler for temperature recovery. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Corrective action taken: foodhandler washed hands and put new gloves on. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened with no date mark. In keg cooler by front counter. Operator was unsure when milk was opened **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can and wire shelving. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification. Suggested day manager get food manager card. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza make reach in cooler drawers. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
08/05/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. OBSERVED EMPLOYEE SCOOP ICE FOR A DRINK USING ONLY THE CUP.
- Basic - Case/container/bag of food stored on floor in kitchen. TUBS OF SALT AND SUGAR ON FLOOR IN KITCHEN **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. CTN OF SAUCE ON FLOOR IN WIC **Corrected On-Site**
- Basic - Hole in ceiling. UPSTAIRS STOREROOM
- Basic - Hole in wall. UPSTAIRS STOREROOM
- Basic - Single-service items stored on floor. PIZZA BOXES IN UPSTAIRS STOREROOM.
- Intermediate - Hot water not provided/shut off at employee handwash sink. HOT WATER TURNED OFF AT HWS FOR MAINTENANCE TO SINK. **Corrected On-Site**
|
3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use cutter and scraper stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth in back pocket **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Bleach water by can rack
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
|
9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gitto's Pizzeria, 120 S Orange Ave, Orlando, FL »