- Basic - Leaking pipe at plumbing fixture, under handsink. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, meatballs and phillysteak. **Warning**
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10/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit, **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, meatballs and phillysteak. **Warning**
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10/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit, **Warning**
- Basic - Leaking pipe at plumbing fixture, under handsink. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over 3 compartment sink **Warning**
- Basic - Wall soiled with accumulated food debri, behind pizza make line.. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, oil in squeeze bottle. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, meatballs and phillysteak. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/31/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, to scoop Parmesan cheese. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, under handsink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, cooks line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit., double door cooler by mixer.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
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