Gulfside Food Service, 20225 W Front Beach Rd, Panama City Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: GULFSIDE FOOD SERVICE
Type: Permanent Food Service
Address: 20225 W Front Beach Rd, Panama City Bch, FL 32413
License #: 1304504
Total inspections: 16
Last inspection: 08/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Soil residue build-up on nonfood-contact surface on the sugar containers.
  • High Priority - Dented/rusted cans present. Observed two cans green beans and slice peaches **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean cups/glasses not properly air dried - wet nesting.
  • Basic - Clean pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Rest room
 9/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Dining room
  • Basic - Food stored on floor. Bucket of pickles
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Rest room
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of soiled material on mixer head.
  • Observed wall soiled with accumulated grease by grill.
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
 3/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed live flies in kitchen.
  • Critical - Outer openings not protected with self-closing doors.
 10/25/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/31/2011Routine - FoodCall Back - Complied
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
 5/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/23/11.
 3/22/2011Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name. Bulk sprinkles.Repeat Violation. 3/19/10.
  • Critical. Working containers of food removed from original container not identified by common name. Bulk oreo crumbles.
  • Observed bottom surface of reach in freezer not smooth, free of breaks/cracks/chips/pits/crevices. Rusted.
  • Observed nonfood-grade containers used for food storage. Bulk self rising flour.
  • Critical. Observed interior of microwave soiled.
  • Observed residue build-up on outside of utensils containers.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Repeat Violation. 3/19/10
  • Unwrapped single-service utensils not presented so that only the handles are touched.
  • Observed single-service articles stored without protection from contamination.
  • Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
  • Critical. Hand wash sink lacking proper hand drying provisions, restroom.
 11/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented cans.Observed two dented cans of spaghetti sauce and one can of jalapeno pepper dented.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in the reachin cooler.
  • Critical. Working containers of food removed from original container not identified by common name in the reachin cooler.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner in the kitchen area.
  • Observed ceiling tiles has some water damage in the lobby area. Repeat Violation.
  • Critical. Observed unlabeled spray bottle by the mop sink.
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed ceiling tiles in the kitchen area has water damage.
  • Wet mop not hung to dry by the backdoor.
 9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action

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