- Basic - Bathroom doors not self-closing.Both doors. **Warning**
- Basic - Ice buildup in reach-in freezers ,kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - No handwashing signs provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings not protected with self-closing doors.Back kitchen screen door doesn't self close tight. **Warning**
- Basic - Plumbing system in disrepair.Kitchen Handwash sink. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.Cookline. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Turned off in kitchen. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Back kitchen sink **Warning**
- Intermediate - Meat grinder/saw soiled with old food debris. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
|
07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bathroom doors not self-closing.Both doors. **Warning**
- Basic - Bathroom facility not clean. **Warning**
- Basic - Bowl or other container with no handle used to dispense food.Bulk food containers. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. **Repeat Violation** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food placed in soiled containers/equipment. **Warning**
- Basic - Food storage containers/container lids cracked or broken. **Warning**
- Basic - Food stored on floor.Bags of onions. **Warning**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Ice buildup in reach-in freezers ,kitchen. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units. **Warning**
- Basic - No handwashing signs provided at a hand sink used by food employees. **Warning**
- Basic - Outer openings not protected with self-closing doors.Back kitchen screen door doesn't self close tight. **Warning**
- Basic - Plumbing system in disrepair.Kitchen Handwash sink. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Cookline. **Repeat Violation** **Warning**
- Basic - Reuse of single-service articles.For food storage. **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.By drive up windowand by kitchen back door. **Warning**
- Basic - Storage of tools on shelf above or with clean equipment and utensils. Kitchen **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Stored food not covered in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.Cookline. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated grease.Cookline,and throughout kitchen. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm cl2. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Put on gloves. **Corrected On-Site** **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.poultry,pork,Cookline Reachin cooler.Stop sale issued. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.Five small roaches by back kitchen door on shelf with bulk foods stored. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substances/chemicals stored by or with food.cookline. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.all food contact surfaces in kitchen,tables,equipment. Etc. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reach in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Exterior of ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Turned off in kitchen. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Back kitchen sink **Warning**
- Intermediate - Meat grinder/saw soiled with old food debris. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.On food table bottom shelves. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. **Repeat Violation** **Warning**
|
07/25/2014 | Routine - Food | Warning Issued |
- Basic - Cases/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Gaskets with slimy/mold-like build-up.Cookline **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Stored food not covered in Reachin freezer. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wall soiled with accumulated grease.Cookline. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Food containers,bulk. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Cases/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Gaskets with slimy/mold-like build-up.Cookline **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Stored food not covered in Reachin freezer. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wall soiled with accumulated grease.Cookline. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Food containers,bulk. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
5/22/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cases/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Garbage cans soiled,kitchen. **Warning**
- Basic - Gaskets with slimy/mold-like build-up.Cookline **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding units **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Stored food not covered in Reachin freezer. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated grease.Cookline. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.put on gloves. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Food containers,bulk. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.Water turned off **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.Kitchen **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
3/19/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Clean utensils stored between equipment and wall.
- Basic - Equipment in poor repair.Can opener
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food placed in soiled container/equipment.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored on floor.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.Mop wash area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors.Screen door.
- Basic - Plumbing system in disrepair.Handwash sink,kitchen.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Porkand poultry
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor.
- Basic - Grease accumulated on kitchen floor.
- Basic - Hood soiled with accumulated grease.
- Basic - Outer openings not protected with self-closing doors.Back screen door.
- Basic - Plumbing system in disrepair.Handwash sink,kitchen.
- Basic - Screen in door torn/in poor repair.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Non-pitting surface rust on food-contact equipment.Food tables.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers.
|
4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot water not provided/shut off at employee hand wash sink.Kitchen.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen.
- Observed attached equipment soiled with accumulated dust.Walkin cooler,fan guards.
- Critical - Observed encrusted material on can opener.
- Critical - Observed hand wash sink used for purpose other than washing hands.Kitchen. **Corrected On-Site**
- Observed improper storage in boiler room.Items stored on water heater.
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Observed wall soiled with accumulated grease.Kitchen by 3compartment sink.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Women's room.
- Critical - Hot water not provided/shut off at employee hand wash sink.Handwash sink .
- Lights missing the proper shield, sleeve coatings or covers.
- Observed attached equipment soiled with accumulated grease.Hood .
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Observed equipment in poor repair.Floor freezer .
- Observed equipment in poor repair.Floor freezer .
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bulk food containers .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food tables.
- Observed grease accumulated under cooking equipment.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed unnecessary items on the premise.Clutter,front line,restaurant.
- Critical - Outer openings not protected with self-closing doors.Back kitchen door doesn't close tightly .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
|
3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Rust on bottom food shelves .
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Kitchen .
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed encrusted material on can opener.
- Observed improper cleaning of receptacles causing possible cross-contamination.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical - Outer openings not protected with self-closing doors.Screen door .
- Plumbing system in disrepair.Kitchen handwash sink .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Walkin cooler shelves rusty .
|
10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
- Food-contact surface not smooth and easily cleanable.Rusty food table bottom s,kitchen .
- Observed attached equipment soiled with accumulated grease.Hood
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Bulk food containers .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Food table ,kitchen .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Oven ,kitchen .
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.Storage ,kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sauce,walkin cooler .
- Critical - Observed raw animal food stored over ready-to-eat food.Walkin cooler .
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.Walkin cooler .
- Critical - Outer openings not protected with self-closing doors.Back screen door .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
- Critical - Working containers of food removed from original container not identified by common name.
|
2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Food-contact surface not smooth and easily cleanable.Rusted food table shelves ,kitchen .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusted walkin cooler shelves ,and inside of walkin cooler door.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.Cookline .
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
- Critical. Observed bathroom facility in disrepair.Broken toilet lid,mens room.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed improper cleaning of receptacles causing possible cross-contamination.Kitchen trash cans.
- Observed holes in wall.Mens room.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed improper storage in boiler room.On water heater .
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.Walkin coolers.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives between table .
- Observed equipment in poor repair.Floor freezer lid.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Plumbing system in disrepair.Handwash sink,kitchen .
- Observed leaking pipe at plumbing fixture.Under 3compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Back sink.
- Observed attached equipment soiled with accumulated grease.Hood filters.
|
3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding units.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.Walkin cooler.
- Observed utensils in poor condition.Plastic food containers.
- Food-contact surface not smooth and easily cleanable.Food shelves .
- Food-contact surface not smooth and easily cleanable.Using cardboard as shelf liner.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty walkin cooler shelves .
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bulk food containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink,kitchen .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.Ladies room.
- Critical. Outer openings not protected with self-closing doors.Back screen door.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease.Hood.
- Observed unnecessary items on the premise.Clutter in kitchen .
- No copy of latest inspection report.
|
10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Green Tea, 11832 Us Hwy 19, Port Richey, FL »