- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food prep employee at the front counter Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter mix 50 f degrees in storage reach in cooler at the front counter
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm three compartment sink Repeat Violation.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of Big five provided HR form 5030 160
- Critical - Hand wash sink lacking proper hand drying provisions. rear prep area sink Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Table top mounter reach in cooler at the front counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. two drink stored on the prep sink
- Observed employee with no hair restraint. Employee making sandwiches
- Critical - Observed food stored in a prohibited area. Two microwaves located under a source of contamination. when stored under the hand sink at the front counter
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on the prep reach in cooler at the rear prep area
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, cold cuts open held 24 hrs or greater not dated in the walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Tuna open held 24 hrs or greater not dated in the storage reach in cooler
- Observed wall soiled with accumulated dust. wall above the prep area at the rear prep area
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the three compartment sink
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. off by 3 f degrees Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in the prep sink Corrected On Site.
- Critical - Observed food stored on floor. chicken in the walk in cooler Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on prep reach in cooler
- Observed old labels stuck to food containers after cleaning. over the prep table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter mix 53, 61 f degrees at front counter reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. crumbled cheese and cold cuts in the walk in cooler
- Observed single-service items stored on floor. to go plates, multiple locations rear prep area Repeat Violation.
- Observed unnecessary items on the premise. old unused equipment rear prep area
- Observed wall soiled with accumulated dust. over the oven and prep reach in cooler in rear prep area
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. batter mix made with tap water notncooling to 41 f degrees. discussed adding ice, chilling water in walk in cooler, time as a public health control. Alternatives to maintaining foods at proper temperature
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 100 ppm at the three compartment sink
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.License expired 4/1/11.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to prep sink. Corrected On Site.
- Critical - Observed food stored on floor. Bottled water on floor in dry storage.
- Observed single-service items stored on floor. Box of Cutlery kits on floor in dry storage.
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6/7/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/24/2011 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Salmon - consumer advisory present.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Melted butter
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over ready-to-eat in walk-in cooler.
- Critical. Observed employee put on gloves to handle food without first washing hands.
- Critical. Observed employee improperly washing hands. Entire handwash lasted less than 10 seconds.
- Observed owner and employee with no hair restraint preparing crepes, sandwiches, etc. Repeat Violation.
- Condiment cup with no handle used to scoop cracker crumbs.
- Shelves lined with torn/worn tin foil.
- Wiping cloth quat sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Windex Corrected On Site.
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1/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats open not date marked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. batter @ 70degrees Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. wood crepe turner
- Observed employee with no hair restraint.
- Critical. Observed toxic item stored by food. sanitizer buckets
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream cheese & ricotta
- Critical. Fruits/vegetables not washed prior to preparation. bananas over rte ric area Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation. wash then back into dirty containrr , not rewashed Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed encrusted, soiled material on slicer.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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