- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shrimp over mushrooms **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus ppm corrected to 100 ppm **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, sweet sour chicken in Walkin cooler **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/10/14 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Located at Front hand wash sink **Warning**
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6/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Grease accumulated under cooking equipment. BBQ smoker **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. And no longer cleanable **Warning**
- Basic - Stored food not covered in chest freezer. Raw chicken and raw beef **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shrimp over mushrooms **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus ppm corrected to 100 ppm **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, sweet sour chicken in Walkin cooler **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1/10/14 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Located at Front hand wash sink **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets/seals on holding unit in poor repair. Stained
- Basic - Stored food not covered in chest freezer. Chicken
- High Priority - Raw animal food not separated from ready-to-eat food during preparation. Shrimp cross baby corn
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer _ all products not commercially packaged. Chicken/beef
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm plus
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a prohibited area. Chicken breast stored in chest freezer rack not protected
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice and sugar container
- Basic - Packaged food has no English labeling. bag of MSG
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - First aid supplies improperly stored. Food storage area Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed gaskets/seals on cold holding unit in poor repair. Stained no longer cleanable
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm chlorine Corrected On Site. 100 ppm
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Bottom of metal pans touching food in ric cooler Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Good walkin cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses. Front Counter Corrected On Site.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN RICE Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW EGGS OVER COOKED ONIONS
- Observed single-service articles improperly stored. not inverted Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. BLEACH and SOAP Corrected On Site.
- Critical - Observed unlabeled spray bottle. BLEACH
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PORK
- Wet wiping cloth not stored in sanitizing solution between uses. ON COOKS LINE Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods properly cooled
- Critical - Original container: properly labeled, date marking
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken in plastic/covered container at 60 for 2hrs.. Corrected On Site.placed on sheet pan in wic. for quick chill.
- Observed ceiling in disrepair. water damaged ceiling tile, near wic.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. rewrapped frozen pork/chicken. not dated
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken/beef stored over uncovered sauces in wic. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. hood.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. container of fried rice on top of cooler at 87. for 1+ hrs. relocated to w.I. cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed food stored on floor. wic. pork.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. rice.
- Critical. Observed soiled reach-in cooler gaskets.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken next to produce in wic. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above produce in wic.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables in line cooler. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Observed residue build-up on nonfood-contact surface. under side of shelf at service line.
- Observed residue build-up on nonfood-contact surface. formica counter.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken in ric at 74 for 2hrs.,in plastic container. use metal container for quick chill. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. steam container of fried rice at 122. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook touching raw chicken, then cutting vegetables, without washing hands. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed attached equipment soiled with accumulated grease. hood..
- Critical. Observed toxic item stored in food preparation area. metal staples on shelf above food table Corrected On Site.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. frozen meat.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. fried rice at 118. reheat/maintain at 135+
- Critical. Observed food stored on floor. bag of cut pork.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. employees eating in kitchen. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. using plastic grocery bags to store raw meat in freezer. use food grade storage bags.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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