Grandpa's Pizza, 27030 Old Us 41 Rd, Bonita Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: GRANDPA'S PIZZA
Type: Permanent Food Service
Address: 27030 Old Us 41 Rd, Bonita Springs, FL 34135
License #: 4601382
Total inspections: 13
Last inspection: 07/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
 07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold pans. **Corrected On-Site**
 4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed bottle water in kitchen.
  • High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator replaced the bleach. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over washed tomatoes in reachin cooler. **Corrected On-Site**
 12/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/7/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Both handwash sinks holding equipment. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink and 3 compartment sink. Corrected On Site. Hot water heater turned on. MUST HAVE HOT WATER RUNNING AT ALL TIMES TO PROPERLY WASH HANDS AND EQUIPMENT.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Bleach and soap mixed in 3rd compartment. Corrected On Site. Educated operator and gave handout with correct set-up.
 7/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/6/2012Routine - FoodCall Back - Complied
  • Observed black slimy buildup on main cooler gaskets (largest reach in cooler).
  • Critical - Observed failure to wash hands when necessary (after touching face) while preparing food.
  • Critical - Observed no hot water in kitchen handsink or bathroom hand wash sink -COS.
  • Critical - Observed portable extinguisher not fully charged - for reporting purposes only.
  • Observed regrigerated potentially hazardous food held at greater than 41 degrees F -COS.
 1/25/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Hand sink across from oven.
  • Critical - Observed handwash sink used for purposes other than handwashing. Dishes drying in hand sink.
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/7/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/1/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/25/2010Routine - FoodInspection Completed - No Further Action

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