- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed cell phone and Jesus in top do single service items. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Observed at hand wash sink next to ice machine. **Corrected On-Site**
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken. **Corrected On-Site**
- High Priority - Milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Dairy drinks holding at 47°F. in drink cooler. Corrective Action: operator placed drinks into proper refrigeration.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cookline handsink.
- Intermediate - Hot and cold water not provided/shut off at employee handwash sink. Dish area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish and front line areas. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drink cooler holding at 47°F.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Light not working. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/13. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine 0 ppm at 3 compartment sink. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish area and ladies restroom. **Warning**
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1/21/2014 | Routine - Food | Warning Issued |
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/11/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Expired 12/01/12. **Warning**
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1/8/2013 | Routine - Food | Warning Issued |
- Handle broken at plumbing fixture. hot water handle on prep/dish area handsink
- Critical - Hot water not provided/shut off at employee hand wash sink. prep/dish area
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Handle broken at plumbing fixture. hot water handle at dish/prep area handsink
- Critical - Hot water not provided/shut off at employee hand wash sink. prep/dish area
- Observed food debris accumulated on walk in cooler floor.
- Observed single-service articles stored without protection from contamination. unwrapped food containers stored with food surfaces up in storage room.
- Plumbing system in disrepair. toilet in one restroom. establishment has 2 restrooms
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 12/01/11.
- Critical - Hot water not provided/shut off at employee hand wash sink. prep/dish area
- Plumbing system in disrepair. hot water handle broken at prep/dish area handsink
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2/10/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed handle at plumbing fixture in poor repair. hot water handle at dish/prep area handsink
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. sanitizer in middle sink. Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in walk in cooler
- Observed ripped/worn tin foil used as shelf cover. in holding cabinet
- Plumbing system in disrepair. toilet in ladies room
- Handle broken at plumbing fixture. hot water at cookline handsink
- Critical. Observed unlabeled spray bottle.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline
- Handle broken at plumbing fixture. hot water on cookline handsink
- Critical. Hand wash sink lacking proper hand drying provisions. dish area.
- Critical. Observed toxic item stored by food and clean utensils. Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. cookline
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.fish @ 130f Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.and cardboard in storage rm
- Observed ripped/worn tin foil used as shelf cover.inside jamiacan pue unit
- Food-contact surface not smooth and easily cleanable.storage rm
- Critical. Handwash sink not accessible for employee use at all times.mop bucket and dust pan in the way
- Observed open dumpster lid.
- No copy of latest inspection report.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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