- Floors not maintained smooth and durable.
- Observed ceiling in disrepair. Ceiling tiles stained and damaged from leak.
- Critical - Observed food stored on floor. Sodas on floor.
- Critical - Observed interior of toaster oven soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk at 50 Corrected On Site. milk at 40
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, chips and pretzels not labeled.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed ceiling in disrepair.(water stains on celing tiles)
- Critical - Observed food stored on floor.(cases of beverages)
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.( above 200ppm of cl2 in sanitizer bucket)
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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1/31/2011 | Routine - Food | Warning Issued |
- Violation: 37-14-1 Observed ceiling in disrepair.(in back area)
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9/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(milk, cheese, soup, roast beef all at 49 degees f in deli style reach in cooler all moved to working cooler)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(deli style reach in cooler)
- Critical. Condensation or other drainage not disposed of according to law.(in deli style cooler on cooks line)
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed ceiling in disrepair.(in back area)
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gallon jug of milk
- Critical. Observed mopsink used for purposes other than the designated use. soi ed dishes in mopsink Corrected On Site.
- Cleaned and sanitized equipment, utensils, not properly stored. mixing bowls on top shelf not stored inverted
- Critical. Observed dead roaches on premises. approx 5
- Observed food debris accumulated on kitchen floor. under/behind microwave
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed mop sink used for purposes other than the designated use. dirty dishes in mopsink Corrected On Site.
- Observed employee with no hair restraint.
- Food-contact surface not smooth and easily cleanable. plastic covering on stainless steel prep table
- Critical. No handwashing sign provided at a handsink used by food employees. sign faded/illegible
- Critical. Hand wash sink lacking proper hand drying provisions. men's restroom
- Observed open dumpster lid.
- Critical. Observed 3 dead roaches on premises.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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