- Basic - Bowl or other container with no handle used to dispense sugar , pico , carrots .
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. Wooden cooking utensil .
- Basic - Objectionable odor in walk in cooler .
- Basic - Stored food not covered in walk-in cooler. Chicken
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.bean sprouts 46° F, tofu 53° F, diced tomatoes 45° F. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Above clean bowls
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Buffet line sink
- Intermediate - No soap provided at handwash sink. Buffet line sink
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9/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2013 | Routine - Food | Call Back - Complied |
- High Priority - Vacuum breaker missing at hose Bibb. Women restroom **Warning**
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Walk in cooler unable to maintain at 41° F, **Warning**
- Basic - Floor area(s) covered with standing water. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Udon Noodles 47° F, shrimp 51° F, fish 42° F, pasta 47° F, items being iced down until cooler can be repaired . **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Book Choy 46° F, bean sprouts 46° F, pork 46° F, chicken 51° F, krab 47° F,pork 46° F, chicken 51° F, udon noodles 57° F, all items being iced down until cooler can be repaired . **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Above lemon juice **Warning**
- High Priority - Vacuum breaker missing at hose Bibb. Women restroom **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Food debris in hand sink . **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Noodles and pasta **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cloudy white liquid **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/5/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of food stored on floor in walk-in cooler. Case of potatoes, squash, pork, chicken breast, shell eggs. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Plates not stored inverted or in a protected manner waitress station. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination in bar area. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor in kitchen, waitress station and bar area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans sprouts on customer food line at 50. Food out less than 4 hours. Manager placed in ice bath in walk in cooler. Upon rechecking, found at 38. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink used for purposes other than other purpose. Food debris in handwash sink in kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in customer food line and bar area. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. note: this violation must be corrected by 3/18/13. Time extension to 4/19/13.
- Intermediate - No soap provided at handwash sink at customer food line and bar area. **Warning**
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3/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of food stored on floor in walk-in cooler. Case of potatoes, squash, pork, chicken breast, shell eggs. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Plates not stored inverted or in a protected manner waitress station. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination in bar area. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor in kitchen, waitress station and bar area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beans sprouts on customer food line at 50?. Food out less than 4 hours. Manager placed in ice bath in walk in cooler. Upon rechecking, found at 38?. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink used for purposes other than other purpose. Food debris in handwash sink in kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in customer food line and bar area. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. note: this violation must be corrected by 3/18/13. **Warning**
- Intermediate - No soap provided at handwash sink at customer food line and bar area. **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil not stored on a clean portion of equipment. Ice scoop on top of ice machine. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored on floor in storeroom. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw turkey, and pepperoni at 48 degrees fahrenhiet, alpha sprouts at 52 degrees fahrenhiet on service line front. Not out of temperature 4 hours. Moved to walk in cooler. Line had been turned wrong direction.
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7/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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