- Basic - Shelf under preparation table soiled with food debris. pastry/ salad location
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ice bath on French toast batter, insufficient ice around product to maintain temp. 48°
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage heat lamp 85°-106°
- High Priority - Raw animal food stored over ready-to-eat food. Liquid eggs over vegetables.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, deli heats in Walkin cooler
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler pastry area
- Basic - Equipment in poor repair. Cookline Reachin cooler Ambient air 50°
- Basic - Food placed in soiled container/equipment. Bread, Hot holding counter for plates
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar and dish machine area
- Basic - Soil residue build-up on nonfood-contact surface. Inside Reachin cooler on cooklie
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 51°, ham 47°,
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats Walkin cooler
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hole in ceiling.
- Basic - Nonfood-contact equipment in poor repair.
- Basic - Soil residue build-up on nonfood-contact surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temp is 53f
- Critical - Covered waste receptacle not provided in women's bathroom. Employee bathroom Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In flour
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. Pastry hand wash sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed a nonfood-grade basting brush used in food. In garlic butter Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ric in pastry area.
- Observed build-up of grease on nonfood-contact surface. On walls in pastry area
- Observed build-up of grease on nonfood-contact surface. Shelves in bread area
- Observed ceiling in disrepair. Water damage in employee bathroom
- Observed ceiling soiled with accumulated grease. Tiles in Kitchen
- Observed food debris accumulated on kitchen floor. In and around floor drain.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs wash 57f and 67f left on counter, operator made ice bath for both.
- Critical - Observed potentially hazardous food thawed in an improper manner. Sausage in sink
- Observed reuse of single-service articles. 2 oz plastic bowl Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked food in wic
- Wet wiping cloth not stored in sanitizing solution between uses. Cutting boards
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8/7/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Light not functioning. Wic
- Lights missing the proper shield, sleeve coatings or covers. Wic
- Critical - Observed handwash sink used for purposes other than handwashing. Hand wash sink in kitchen Dumping ice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Flour Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ss bowl in Salsa ric Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Standing water in ric cooler cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over fruit Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ready to Eat in wic Corrected On Site.
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6/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour bin.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock - walkin cooler .
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation food mgr off tue..
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. prep kitchen.
- Critical - Observed food stored on floor. tray of rte foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked sausage/chicken on tray in kitchen at 65. for 1+hrs relocated to wic. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw chicken/beef over soup in wic. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed wall in disrepair. loose cove base tiles near dishmachine.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. store room.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. waitress scooping ice with plastic glass. at bar.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs next to tomatoes/cheese. line cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pantry cooler tracks.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over milk containers. in wic.
- Observed single-service items stored on floor. styro food containers. store room.
- Observed wall in disrepair. prep kitchen. near grill.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups/sauces. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed presetting of unwrapped silverware.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles improperly stored. 1 case styro cops on floor.
- Observed attached equipment soiled with accumulated grease. hood.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. breakfast menu.
- Critical. Displayed food not properly protected from contamination. muffins at bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. plastic food container. (bus pan)
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dipper well.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pantry.
- Observed residue build-up on nonfood-contact surface. hood filters
- Observed residue build-up on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. under side of shelf at pantry.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. prep kitchen
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. water heater.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. sign posted,but not visible .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter at cookline table at 70 for 2hrs. use ice bath. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. 0/220
- Critical. Displayed food not properly protected from contamination. muffins at bar.
- Critical. Observed uncovered food in holding unit/dry storage area. cut potatoes wic.
- Critical. Observed employee eating in a food preparation or other restricted area. waitress stati0n Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. reuse of single service for food containers
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dish racks
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pantry tracks.
- Observed residue build-up on nonfood-contact surface. filters
- Observed residue build-up on nonfood-contact surface. shelves wic.
- Observed reuse of single-service articles. food containers.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. bar.
- Observed wall in disrepair. store room
- Observed attached equipment soiled with accumulated grease. hood.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. rif
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Warning Issued |
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