- Basic - Carbon dioxide/helium tanks not adequately secured. By rear kitchen entrance.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of onions. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys stored its sauces on shelf above three compartment sink. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops touching food in two large bulk storage bins with a flour type mixture and bread crumbs under slicer. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in freezer #5. **Repeat Violation**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Ribs 46° in cold drawers, cook placed ribs in reach in freezer to bring down temperature.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Moldy interior as well as the lid.
- Intermediate - Cutting board(s) stained/soiled. Old black cut marks, cooler #3 and yellow cutting board. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle at mop sink. **Repeat Violation**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by steam tables. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, dry storage rack was rusted by back door. **Warning**
- Basic - Soiled reach-in freezer gaskets. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, inside walk in cooler. **Warning**
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3/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, behind Traulsen unit by back door. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station., box of bowls by water heater. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit by steam tables. **Warning**
- Basic - Dead roaches on premises, inside mop sink. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, motorcycle helmet stored on top of food prep table by back prep area. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water, under storage rack by dry storage area. **Warning**
- Basic - Food debris accumulated on kitchen floor, and under dry storage racks inside water heater room. **Warning**
- Basic - Food stored on floor, box of oil by dry storage area. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over 3 compartment sink. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, dry storage rack was rusted by back door. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface, Traulsen unit by back door and dry storage area. **Warning**
- Basic - Soiled reach-in freezer gaskets. **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly, under dishmachine, and bar area. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area, inside walk in cooler. **Warning**
- High Priority - Food container stored in lettuce used for salads, product was discarded by employee **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, open box of cigarettes over ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink, inside men bathroom. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water, deli unit by steam table .. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, turkey and cooked pasta inside superior unit by food prep table. **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Garbage or debris on floor under, around, or behind equipment in bar, by hdrainage area. **Warning**
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11/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured, by back door behind reach in cooler. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer., potatoes,box of liquid margarine, **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, green board, bottom rack of food prep table holding slicer. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave, by cooksline. **Warning**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar, by hdrainage area. **Warning**
- Basic - Ice scoop handle in contact with ice, server station. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over 3 compartment sink. **Warning**
- Basic - Soiled reach-in freezler gaskets, by cooks line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, flour by slicer, had day dot but no product name. **Warning**
- High Priority - Toxic substance/chemical stored by or with food, spray bottle with cleaner, bar area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, reach in freezer by cooks line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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10/8/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - Soiled reach-in freezer gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw steak over ready to eat. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Women's restroom.
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot shot/raid used.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Critical - No conspicuously located thermometer in holding unit. Expo reach-in Cooler. Corrected On Site.
- Critical - Observed buildup on soda dispensing nozzles.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Gaskets on salad prep unit.
- Critical - Observed small flying insects in bar area. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Chemical storage area. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth used under cutting board.
- Critical - Hand wash sink lacking proper hand drying provisions. Women's restroom.
- Critical - Hand wash sink lacking proper hand drying provisions.Men's restroom.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Soap despenser at hand sink next to three compartment sink not functioning properly.
- Light not functioning. Hood system. Repeat Violation.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink on canned goods in dry storage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical - Observed expired employee certifications.
- Observed gaskets/seals on cold holding unit in poor repair. Cooling drawers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used to scoop spices.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line prep units.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw pork in the walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Gaskets on cook line prep unit.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler shelves.
- Critical - Observed small flying insects in bar area.
- Critical - Observed toxic item stored in food preparation area. Oil for sharpening stone stored over prep table.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. Cinnamon removed from original container not labeled.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink.
- Light not functioning. Hood system.
- Lights missing the proper shield, sleeve coatings or covers. Over ice machine.
- Critical - No conspicuously located thermometer in holding unit. Prep unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quat
- Critical - Observed buildup of slime on soda dispensing nozzles. Two soda guns closest to entrance.
- Observed gaskets/seals on cold holding unit in poor repair. Small reach-in cooler in service station.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over cooked ground beef and ready to eat vegetables in walk-in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Pink mold like substance. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Glass cleaner stored over clean utensils in server station. Corrected On Site.
- Observed utensils stored in crevices between equipment. Stored between prep unit and table. Corrected On Site.
- Plumbing system in disrepair. Hand sink at cook line.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. rear torage area where canned foods and single service items are stored.
- Critical - Hot water not provided/shut off at employee hand wash sink. mens restroom Corrected On Site.
- In-use microwave oven not meeting mandated safety requirements.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. cup on the prep reach in cooler in the kitchen Corrected On Site.
- Observed attached equipment soiled with accumulated dust. rafters, etc directly over the bar
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touched bread with bare hands
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. cook
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. large grease spot immediately out of the rear door
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, metal dividing plate on the fryer
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. liquor bottle cooler and keg cooler at the bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 45 f degrees in the storage area of the prep reach in cooler in the kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs 65 and poultry 71 f degrees in the kitchen on a rack, corrective action taken moved to the walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk open not dated at the bar
- Critical - Observed unlabeled spray bottle. degreaser bottle in the wait staff area Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. bread
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager (KITCHEN MGR)unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
- Observed build-up of BLACK mold-like substance on surface of nonfood-contact surface. IN HAND WASH SINK AT SERVER STATION
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.COLE SLAW AT 45 F IN REACH IN COOLER ON COOK LINE. AS PER MGR LESS THAN 2 HRS. ADVISED TO RAPIDLY COOL TO 41 OR COLDER
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW PORK IN WALK IN COOLER Repeat Violation. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.COOK SCRACHED HIS BACH AND THEN HANDLED FOOD WITHOUT PROPERLY CHANGING GLOVES
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.SERVER SCOOPING ICE CREAM AND WEARING BRACELET
- Critical. Observed food employee SCRATCHED BACK WITH GLOVES ON AND then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.SERVER SCOOPING ICE CREAM
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.COOK PREPARING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT
- Wet wiping cloth not stored in sanitizing solution between uses.ON COOK LINE BY REACH IN COOLER
- Critical. Observed buildup of slime on soda dispensing nozzles.SERVER STATION
- Critical. Observed buildup of slime on soda GUN dispensing nozzles.AT BAR
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ALL CUTTING BOARDS ARE SOILED
- Critical. No handwashing sign provided at a handsink used by food employees.MENS RESTROOM
- Floors not maintained smooth and durable.MISSING TILES ON COOK LINE
- Floors not constructed easily cleanable.WALK IN COOLER
- Critical. Observed unlabeled spray bottle. Repeat Violation. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site. EXPLAINED
- Critical. Observed expired Food Manager Certification.LORI AYALA CARD EXPIRED ON 08/08/2007 This violation must be corrected by : 01/03/2010. Corrected On Site.FAXED NEW ONE DATED 08/09/2007
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BLUE CHEESE DRESSING AT 70 F Corrected On Site. MGR PUT ALL PORTIONED DRESSINGS ON A SHEET PAN AND PUT IT IN WIF TO COOL QUICKLY AS PER HER DRESSINGS WERE OUT BETWEEN 2-3 HRS
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.SAUCE AT 130 Corrected On Site.STIRRED
- Critical. Observed potentially hazardous food thawed in standing water.SALMON THAWING IN STANDING WATER AT 3 COMPARTMENT SINK Corrected On Site.
- Critical. Observed food stored on floor.SEVERAL BOXES STORED ON FLOOR IN WIC
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Critical. No handwashing sign provided at a handsink used by food employees.MENS ROOM
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WIC
- Light not functioning.HOOD LIGHT
- Critical. Observed pesticide-emitting strip present in food prep area. Corrected On Site.
- No copy of latest inspection report.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN WINGS STORED OVER RAW BEEF IN THE WIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK PREPARING SANDWICH AND HANDLING RTE BREAD Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands COOK PUTTING GLOVES ON WITHOUT PROPERLY WASHING HANDS Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.BOTH RICS
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 TUBE WAS NOT INSERTED PROPERLY IN SANITIZER SOLUTION MANAGER CHANGED CONTAINER AND CHECKED SANITIZER STRENGTH AFTER 4-5 CYCLES COULD NOT PRIME CALLED SERVICE TECH ADVISED NOT TO USE DISH MACHINE TO SANITIZE UNTIL SERVICED AND CAPABLE OF PROPERLY SANITIZE
- Critical. Observed soiled reach-in cooler gaskets.BOTH RICS ON LINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed residue build-up on nonfood-contact surface.INTERIOR OF DISHWASHER
- Equipment and utensils not properly air-dried.STORING WET POTS AND PANS
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle. CLEAR LIQUID
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CHRISTOPHER BURT NOWLES CERTIFICATION EXPIRED ON 06/10/2009
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Administrative complaint recommended |
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