Basic - Interior of microwave soiled with encrusted food debris.
Basic - Soiled reach-in cooler gaskets. Refrigerator across from cookline.
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over carrots in refrigerator
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Interior of refrigerator soiled with accumulation of food residue.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs in walk in cooler.
09/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Dart straw slotted lid on floor on frontline.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food contaminated by unsanitized equipment. See stop sale. Egg rolls in reused cardboard box.
Basic - Food stored under dripping water line.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in chest freezer across from walk in cooler.
Basic - Old, unused equipment stored outside. Outside near the back door.
Basic - Wall soiled with accumulated food debris. Kitchen near cookline.
Intermediate - Nonfood-grade basting brush used in food. Plastic band instead of metal.
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