- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Two door reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food mixed with/added to raw animal food and ready-to-eat food did not reach minimum required cooking temperature for the raw animal food when the final product was cooked. Establishment has no approved Alternative Operating Procedure. Garnishing s on plate. **Corrected On-Site**
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No backflow preventer on mop sink.
- Critical - Reach in cooler gaskets soiled.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conpicuously placed thermometer in cooling unit.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bottle not labled under prep table.COS
- Critical - Scoop handle down in sugar. COS
- Wet nesting pots in dish wash area.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Facilities to maintain product temperature
- Critical. Cross-contamination, equipment, personnel, storage
- Wiping cloths clean, used properly, stored
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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4/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Employee lockers provided and used, clean
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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