- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing, for air duct
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food stored in holding unit not covered, shredded mozzarella, sauteed onions, florentine sauce
- Basic - In-use tongs stored on oven door handle.
- Basic - Plumbing system in disrepair, hot and cold water shut off
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Dish wash area
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee used handwash sink as a dump sink, dish wash area
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. At bar **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.over dish wash area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. containers under slicer
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Light not functioning. Under hood system
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At bar
- Basic - Waste line missing at soda gun holster. At bar
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Reach in cooler near cook line, sausage 51 and sausage 53. Operator discarded **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. needs regroouting cooks linee
- Critical - No handwashing sign provided at a handsink used by food employees. cooks line
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7/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Observed cooked pasta being cooled covered in the walk-in cooler. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed condensation build-up in reach-in coolers on cooks line. Technician on site to repair unit.
- Floors not maintained smooth and durable. Observed broken floor tiles in front of dishmachine.
- Missing drain plug at dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter stored at room temperature - 62F. Product discarded by staff. Corrected On Site.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dishmachine in bar reading 0PPM and soap residue left on dishes and utensils.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Floors not maintained smooth and durable. Observed broken floor tiles in front of dishmachine.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen sink next to the fryers.
- Observed leaking pipe at plumbing fixture. Water draining onto the floor from handwash sink next to the fryers.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. Wash temperature gauge on dishmachine not in good working condition (gauge reading 0).
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and halfandhalf in small cooler under coffee station measured 47F. Product discarded by staff.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of sprinkles, sugar, and corn starch not stored in covered container after opening.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Products in the make table refrigerator measured 50 - 53F.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in upright cooler on cooksline.
- Critical - Observed food stored in ice used for drinks. Bar drinks Stored in ice used for customer drinks. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops stored in 94F water. Corrected On Site.
- Critical - Observed interior of microwave soiled - cooksline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - non functioning cooler on cooksline.
- Observed old food stuck to clean dishware/utensils - tongs and spoons.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, beef, and other products in the make table refrigerator on cooksline measured 50 - 53F. Product placed on ice to control temperature.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed utensils in poor condition.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. salad side
- Observed build-up of mold-like substance on surface of nonfood-contact surface. floor drain by server area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cooks line
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice cream, in the walk-in freezer, covered at all times.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Remove the ice dam from the inside of the walk-in freezer.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet at the kitchen-handwashing sink.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs over cooked meats
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on back area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. all cups need lids and straws
- Observed old labels stuck to food containers after cleaning. not consistent
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. salad lines
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. not consistent on inverting plates on cookline
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. not consistent in inverting -salad line
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Observed toxic item stored in food preparation area. burn spray on cookline
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed food with mold-like growth. tomato Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. creams -not consistent
- Observed equipment in poor repair.reachin in coolers -door off hinges Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed soda gun holster with accumulated slime/debris. bar areas Corrected On Site.
- Non-prewrapped utensils not properly presented. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Waste line missing at soda gun holster. Corrected On Site.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk and cream
- Critical. Working containers of food removed from original container not identified by common name. flour like substance in bakery
- Observed equipment in poor repair. door on ric broken
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Critical. Observed encrusted, soiled material on slicer.
- Observed soda gun holster with accumulated slime/debris.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on top of cookline shelf
- Waste line missing at soda gun holster. bar area
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Observed floor and wall junctures not coved. wall near dry storage area
- Floors not maintained smooth and durable. tiles cracked in front of stove
- Observed floor area(s) covered with standing water. in dry storage area
- Observed ceiling in disrepair. ceiling tiles wet from leaking roof
- Light not functioning. hood on cookline
- Light not functioning. hood on bakery
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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