- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauce on floor in walk in cooler.
- Basic - Food stored on floor. Bucket of water used for food service. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm, rechecked 50ppm. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Container cut to make a scoop for the chicken.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee needs training.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of food soup in walk in cooler.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps, employee was washing and rinsing but not sanitizing, equipment in the 3 compartment sink. **Corrected On-Site**
- Basic - Clean linens stored in improper location, with food products , dry storage area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored in a location that is exposed to splash/dust, bucket with rice byhandsink. **Corrected On-Site**
- Basic - Food stored on floor, bucket with soy **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable, blade of can opener was rusted.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., holding lettuce inside walk in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, were stored on top of food prep table.
- Basic - Working containers of food removed from original container not identified by common name., flour.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use, employee washing and rinsing equipment without sanitizing.. Do not use equipment/utensils not properly sanitized.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, cooked today, wraps were removed.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
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