- No Violations Were Observed
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10/01/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. In the restroom. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/23/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/5/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. Observed grease build-up on the side of the stove and fryer. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank used as a door stop. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed dusty A/C vent above prep table in back. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. By cookline. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed many food items stored in thank you bags. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/4/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/grease/soil residue on exterior of toaster oven.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp in three comp. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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8/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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