- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Food on floor in walk in freezer.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee cooler stored above and with food for employee.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Cook line cooler.
- Basic - Ice buildup in reach-in freezer. Located at the sushi bar.
- Basic - Paper towel used as liner for food container. In reach in cooler at the sushi bar, cucumbers.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler sushi bar area.
- Basic - Working container of food not labeled in English. Corn starch powder at sushi bar.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container at sushi bar.
- Intermediate - Cutting board(s) stained/soiled. Sushi bar.
- Intermediate - Employee rinsed utensil in handwash sink. Cooking pan.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cooking utensils stored in sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Cooking utensil rinsed in sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sushi bar.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator provided plan that was stored in a binder at the bar. **Corrected On-Site**
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, prep area.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, prep area.
- Basic - Food stored on floor, metal container with lettuce. **Corrected On-Site**
- Basic - Grease accumulated on kitchens steer heater room under oil filter. floor.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil stored in ice or ice water between uses.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice was cooked yesterday and was 49°f,product was covered with p,astic and plastic wrapped product was discarded by manager.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit, rice was 101°f, product was left out inside rice cooker on the floor inside dry storage room, product was discarded.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, can of raid inside dry storage area.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items, can of raid was stored by pot, and over bottles of saki.
- High Priority - Toxic substance/chemical stored over bottles of cocktail, dry storage racks inside dry storage room.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink, dumping ice.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rice was 49°f, cooked yesterday.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, sushi roll and butter inside walk in cooler.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by ice machines
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Leaking pipe at plumbing fixture, under 3 compartment sink. **Warning**
- Basic - Outer openings not protected with self-closing doors, not closing tightly . **Corrected On-Site** **Warning**
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface, top of table by reach in cooler. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving, dry storage area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, prep table by ice maker. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, deli reach in cooler had ambient temp of 48°f. **Warning**
- Basic - Gaskets with slimy/mold-like build-up, reaching freezer by ice maker. **Warning**
- Basic - In-use utensil stored in ice or ice water between uses. **Warning**
- Basic - Leaking pipe at plumbing fixture, under 3 compartment sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, inside coed bathroom. **Warning**
- Basic - Outer openings not protected with self-closing doors, not closing tightly . **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, side of freezer by ice maker. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items, stored by boxes of sodas, back prep area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tofu, shrimp 48°f, deli reach in cooler by cooks line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, batter 52°f, kitchen area. Was put out at 10:30 am, product was discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, vegetable rolls were 98°f, product was reheated. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. Raw chicken over box of lobster inside walk in freezer. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris, by cooks line. **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lids to dry storage containers on cookline.
- Basic - Cardboard used to line nonfood-contact shelves. For dry storage containers on cookline.
- Basic - Equipment in poor repair. Sushi frontline area cooling was maintaining 44?f. Operator adjusted the temperature on site.
- Basic - Floor soiled/has accumulation of debris and wall behind cookline fryer and griil.
- Basic - Food stored on floor. In walk in cooler, freezer and storage area in the back containers of soy sauce and food.
- Basic - Missing drain plug at dumpster.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Nonfood-contact equipment in poor repair. Freezers in wait station area and in sushi area were frozen shut, operator had to use a cleaver to open them.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. One closest to dishmachine. **Corrected On-Site**
- High Priority - Insecticide/rodenticide use not in compliance with regulations. Observed several cans of raid throughout the establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw fish in sushi area cooler temped 44?f, product was not in the process of preparation or cooling.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over ready to eat noodles in cookline/frontline reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area and sushi area Hws. **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Inspector provided proper form.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For garlic and real butter mix in walk in cooler. One food preparer stated that it was prepared three days ago.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. Fan guards in the walk-in cooler. **Repeat Violation** **Warning**
- Critical - Observed buildup of red mold like substance in the interior of ice machine. **Warning**
- Critical - Observed food stored on floor. Boxes of food on the floor in the walk-in freezer and walk-in cooler. **Repeat Violation** **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Upright white reach-in freezer. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Two upright reach-in cooler next to walk-in. **Warning**
- Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid. **Repeat Violation** **Warning**
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12/12/2012 | Complaint Full | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Dispenser not functioning properly. **Repeat Violation** **Warning**
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. **Repeat Violation** **Warning**
- Observed attached equipment soiled with accumulated dust. Fan guards in the walk-in cooler. **Repeat Violation** **Warning**
- Critical - Observed bathroom facility in disrepair. Toilet not flushing. Handle broken. **Warning**
- Critical - Observed buildup of red mold like substance in the interior of ice machine. **Warning**
- Critical - Observed expired employee training certifications. **Warning**
- Critical - Observed food stored on floor. Boxes of food on the floor in the walk-in freezer and walk-in cooler. **Repeat Violation** **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Upright white reach-in freezer. **Warning**
- Critical - Observed handwash sink used for purposes other than hand washing. Pots stored in hand sink. **Corrected On-Site** **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Two upright reach-in cooler next to walk-in. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw tuna over cut vegetables in the walk-in cooler. **Corrected On-Site** **Warning**
- Observed residue build-up on nonfood-contact surface. Outside of bulk rice and flour containers. **Warning**
- Critical - Observed roach activity as evidenced by a live roach found in dish area. **Warning**
- Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid. **Repeat Violation** **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Bulk flour **Warning**
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12/11/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Despenser not functioning properly.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar hand sink.
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar hand sink.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over vegetables in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over ready to eat in prep unit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over raw beef and seafood in reach-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gaskets on prep units.
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7/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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