- Basic - Employee personal items stored in or above a food preparation area. In front line personal cell phone on top of cutting board
- Basic - Employee with no hair restraint while engaging in food preparation. Employee in front line while making sandwiches
- Basic - Wood food-contact surface not properly sealed. In cook line 1 cutting board with big cracks not completely sealed
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in front line making sandwiches touching ham ,cold cuts and bread with bare hands **Corrected On-Site**
- High Priority - Employee washed hands with cold water. No hot water in hand wash sinks
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked rice **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Found in 85°f in by cook line and by dish/prep sink and in employee bathrooms
- Intermediate - Hot water not provided/shut off at employee handwash sink. In cook line and in hand wash sink next to prep /dish area sink and in employee bathrooms
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils in kitchen next to three compartment sink
- Basic - Employee with no hair restraint while engaging in food preparation.prep cook at front counter. She put a hairnets on **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon At front counter discarded the water. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Guava cream cheese pastry 110°F for less than one hour.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowel in brown sugar **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Orange juice on front prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- Basic - Food stored on floor. Potatoes in walk in cooler. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. To strong **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting cheese.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs on top of rice. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination plastic forks and spoons in front. **Corrected On-Site**
- Basic - container of chicken stored on floor in walk-in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked pork at front line cooler and in walk in cooler
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.Spoons behind front counter.
- Basic - Soiled reach-in cooler gaskets inside rails at front counter.
- Basic - Utensils not stored inverted or in a protected manner.
- Basic - Walk-in cooler gasket torn/in disrepair.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Complaint Full | Call Back - Complied |
- UNNECESSARY POTS, PANS AND UTENSILS NOT BEING USED.
- UTENSILS INVERTED THROUGHOUT KITCHEN.
- WET WIPE CLOTH COOKLINE.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/20/12.
- Critical - Observed food stored on floor. potatoes at walkin cooler.
- Observed gaskets with slimy/mold-like build-up. cookline freezer .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk cheese and ham.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked yuca at 111 degrees. placed on grill to increase temperature and hold.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/20/2012 | Complaint Full | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. utensils stored in dirty container . Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. potatoes at walkin cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over raw beef at walkin cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. bulk .cheese
- Critical - Observed toxic item stored by utensils. Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area. Corrected On Site.
- Critical - Observed food stored on floor. fruits , eggs, avocados at walkin cooler.
- Critical - Observed food stored on floor. rice bag in dry storage room floor.
- Observed gaskets with slimy/mold-like build-up. VICTORY FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing. used to store pot with potatoes . Corrected On Site.
- Observed leaking pipe at plumbing fixture. ice machine .
- Observed nonfood-grade containers used for food storage. paint buckets used to store beans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese and premade cuban sandwiches at 45 degrees at display cooler in front counter area. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. while prepping cuban sandwich. Corrected On Site. gloves on both hands used.
- Critical - Observed improper vertical separation of raw animal foods. raw chicken over raw beef at reachin freezer .
- Observed knife block in use to store knives.
- Observed leaking pipe at plumbing fixture. ice machine .
- Critical - Observed potentially hazardous food thawed at room temperature.fish. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over mango slices at reachin freezer. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork and raw beef over ready to eat foods at walkin cooler. Corrected On Site.
- Observed utensils stored in crevices between equipment. knife . Corrected On Site.
- Critical - Observed water bottle stored in ice used for drinks. Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. rusted flooring at walkin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. for chlorine sanitizer.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. cookline cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline, restrooms and dishwashing area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
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5/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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