Name: FRESH TO ORDER
Type: Permanent Food Service
Address: 851 N Alafay Trail, Orlando, FL 32828
License #: 5810192
Total inspections: 3
Last inspection: 07/28/2014
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks stored with food. **Corrected On-Site** **Warning**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored with ready to eat foods. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Skewer breading. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Unit by panini press cookers: corn 44°, lettuce 47°, tomatoes 44°, raw sprouts 47°. Items stocked this morning per operator. **Warning**
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Turkey 48° on prep station by press cookers. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Grilled chicken 126° in hot holding unit. **Warning**
High Priority - Toxic substance/chemical stored by or with food. Quat sanitizer. **Corrected On-Site** **Warning**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by side station. **Warning**
07/25/2014
Routine - Food
Warning Issued
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site**
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Top of salad cooler. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Panini cooler. **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler. Lettuce in walk in cooler.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name. Dry goods below prep sink.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half in walk in cooler.
Intermediate - Encrusted material on can opener blade.
Intermediate - Handwash sink used for purposes other than handwashing. Towel stored on sink. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By steam table. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No soap provided at handwash sink. By steam table. **Corrected On-Site**
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