- Basic - Accumulation of food debris/soil residue on handwash sink. Cook line
- Basic - Ceiling soiled with accumulated grease.
- Basic - Exterior door has a gap at the threshold that opens to the outside. To the rear door
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Grease accumulated under cooking equipment to the prep table at by the reach in cooler
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soil residue build-up on nonfood-contact surface. 1. The lower shelf to the prep table on the cook line 2. The dry storage shelves in the hallway
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated dust. Front prep area
- Intermediate - Accumulation of encrusted food debris on/around mixer head and bowl
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soil residue in food storage containers. Sugar bowl was soiled. The following corrective action was taken moved to the three compartment sink area
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2013 | Complaint Full | Emergency Order Callback Complied |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
- Basic - Wall in disrepair. On the left side of the three compartment sink **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two crawling on the wall above the prep table, two on the floor by the cabinet in the rear prep area. **Corrected On-Site** **Warning** 18 roaches noted throughout the establishment
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7/30/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door **Repeat Violation** **Warning**
- Basic - Unnecessary items on the premise. Wood boards by the rear door, old unused equipment on top of the walk in cooler, old reach in cooler **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 crawling on the wall behind the reach in freezer, 2 on the floor by the cabinet in the rear area, 3 under the dry storage rack, 6 in the cove adjacent the pizza oven, 1 crawling on the floor under the pizza cutting table, 3 behind the food storage rack adjacent the walk in cooler **Warning**
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7/30/2013 | Complaint Full | Emergency order recommended |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Nonfood-contact equipment in poor repair. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The prep reach in cooler on the make line **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
- Basic - Unnecessary items on the premise. Old wood by the rear door, remove all unnecessary items from the food service establishment **Warning**
- Basic - Wall in disrepair. On the left side of the three compartment sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45. Ricotta 44. Tomato 46 in the prep reach in cooler on the make line **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two crawling on the wall above the prep table, two on the floor by the cabinet in the rear prep area. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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7/29/2013 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, cream cheese, ricotta, taziki sauce etc **Warning**
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7/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wall soiled with accumulated grease. **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Renewal fee of 342.00 is due **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning agent stored over pizza sauce cans on the food rack **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, cream cheese, ricotta, taziki sauce etc **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small unit in the hallway **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. None are complete all blank **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided state form **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Poultry walk in cooler **Warning**
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5/28/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. By the cook line
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Just outside the hood on the ceiling
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Small unit in the hallway
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings 94, 89, 94, 91 f degrees in the prep area sitting on top of the oven
- Critical - No conspicuously located thermometer in holding unit. in the walk in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee reported to work placed hand on the prep reach in cooler and failed to wash hands to break the contamination cycle Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The prep table is soiled (by pizza racks)
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza oven is soiled
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. breaded chicken in the walk in cooler
- Observed single-service items stored on floor. pizza boxes
- Critical - Observed toxic item stored by food. cologne over food Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. sitting on the prep reach in cooler on the cookline
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. rear door in disrepair holes thru bottom of the door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked wings in the walk in cooler
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided hr form 5030 160
- Critical - Observed cloth used as a food-contact surface. Brown paper used as liner for cooked bacon
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven wire racks
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Mac n cheese held 24 hrs or greater not dated held in the walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken raw noncommercially wrapped over pork in the reach in freezer. Provided HR form 5030 098 Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. carton of eggs over vegetables in the walk in cooler Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Bus tubs and lids cracked and no longer easily cleanable.
- Observed gaskets with mold-like build-up. Walk-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.License expired 4/1/11. Establishment can renew on line or over the phone.
- Observed build-up of food debris, on nonfood-contact surface. Pizza prep unit gaskets.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.Bus tub used to store brown sugar found with cracked lid.
- Critical - Observed food being cooled by nonapproved method. Chicken wings cooling at room temperature. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza prep unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic bowl in marinara used for scooping.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken fully cooked at 45 degrees fahrenheit in pizza prep unit. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/8/2011 | Routine - Food | Administrative complaint recommended |
- Light not functioning. Over pizza oven.
- Missing drain plug at dumpster.
- Observed gaskets/seals on cold holding unit in poor repair. Pizza make unit.
- Observed personal care item stored with food. Jeans next to crackers on food storage shelf.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over breads in walk in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers of salt and brown sugar not labeled. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area. Bags of sugar and single service items not protected from splash of hws.
- Observed gaskets on cold holding unit in poor repair. Pizza make unit.
- Observed nonfood-contact equipment in poor repair. Plastic storage shelf at end of pizza oven cracked and found with holes.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Observed floor and wall junctures not coved behind prep table and around pizza oven.
- Observed dusty air conditioning vent cover at back of establishment.
- Light not functioning over pizza oven.
- Observed personal care item stored with food. Hat,glasses,razor,jeans stored on dry food storage shelf. Corrected On Site.
- Wet mop not hung to dry.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wings meatballs rte open not date marked
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings in ric @ 47 degrees;
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed veggie over rte foods
- Food-contact surface not smooth and easily cleanable. non food grade plastic used for dry bulk station;
- Observed residue build-up on nonfood-contact surface. stoage bins
- Observed single-service items stored on floor. to go bixes on floir
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed toxic item stored by food. bleach with sugar on shelf
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham wic
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.
- Critical. Vacuum breaker mising at hose bibb.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ricotta cheese ric
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ri freeze
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving throughout
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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