- Basic - Bathroom door not self-closing. Self closing lock on the men's bath room broken. **Warning**
- Basic - Ceiling tiles with water / moldy tiles above the reach in freezer in the rear kitchen. **Warning**
- Basic - Dusty ceiling air conditioning vent covers in the rear kitchen **Warning**
- Basic - Urinal not flushing/functioning properly. Out of order sign placed on the urinal . **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof for driver and other employees. **Warning**
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07/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Bathroom door not self-closing. Self closing lock on the men's bath room broken. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. No handle plastic container scooping the shredded cheese. **Corrected On-Site** **Warning**
- Basic - Ceiling tiles with water / moldy tiles above the reach in freezer in the rear kitchen. **Warning**
- Basic - Dusty ceiling air conditioning vent covers in the rear kitchen **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Urinal not flushing/functioning properly. Out of order sign placed on the urinal . **Warning**
- High Priority - Container of medicine improperly stored. Fiber choice stored on the shelf in the food prep area **Corrected On-Site** **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Carton of raw shell eggs next to the ham in the walk in cooler and above the onions. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 44°/sauce 44°/sausage 45°/shredded chicken 46 in the pizza line cooler. Container of pasta on the prep table next to the fryers at 84° cooling. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical improperly stored. Cleaning solution spray bottle hanging from the clean dish tray at the ware washing sink. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to provide proof for driver and other employees. **Warning**
- Intermediate - Soil residue in food storage containers. Flour container **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Water leaking from faucet/faucet handle. Handle on hot water
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 44°f stored on top reach in cooler panel
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese stored in cooler **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Food crumbs on bottom of cooler soda stored inside
- Intermediate - Probe thermometer not used to ensure proper food temperatures of received potentially hazardous (time/temperature control for safety) food.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Faucet/handle missing at plumbing fixture. Handwash sink missing cold water handle, located in kitchen.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Three compartment sink
- Basic - Lack of toilet tissue at each toilet. Women's restroom
- Basic - Wall in disrepair. Observed main kitchen behind cooler at top
- High Priority - Toxic substance/chemical stored by or with food. Fabulosa in spray bottle stored with cans of tomatoes Underneath prep table. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese located in reach in cooler **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Back prep kitchen **Repeat Violation**
- Basic - Light shield damaged/in disrepair. Above three compartment sink **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Storage of aluminum containers and plates
- Basic - Ceiling tile missing. Back prep kitchen
- Basic - Current Hotel and Restaurant license not displayed. Per owner payment made in April , recommend Duplicate copy of license.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar bin stored on shelve
- Basic - Light shield damaged/in disrepair. Observed above 3 comp sink
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Flour accumulation
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side and base of back door.
- Basic - Pizza paddle stored on top of soiled oven between uses.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- High Priority - Raw shell eggs next to tomatoes in walk in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted, soiled material on slicer.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed leaking pipe at plumbing fixture. Three compartment sink faucet.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Working containers of food removed from original container not identified by common name.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop. Corrected On Site.
- No mop sink or curbed cleaning facility provided.
- Critical - Observed buildup of soiled material on walk in cooler racks.
- Observed gaskets with build-up.Cooks' line area .
- Observed nonfood-grade paper used for food storage.Newspaper used to wrap basil. Corrected On Site.
- Observed space in ceiling.Utility room.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base and side of back door.
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12/27/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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