- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust buid up **Corrected On-Site**
- Basic - Food stored on floor. Case in walk in cooler **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Intermediate - Handwash sink used for purposes other than handwashing. Noted food debris in back prep hWS **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in the back.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - scoop handles in contact with dry products in display cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink near dishmachine. **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream at front counter temped 45°f product was not in the process of preparation or cooling.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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