Flamingo Hotel, 2727 Terramar St, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: FLAMINGO HOTEL
Type: Permanent Food Service
Address: 2727 Terramar St, Fort Lauderdale, FL 33304
License #: 1621622
Total inspections: 9
Last inspection: 1/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter and cream cheese at 52?F. Discarded after 4 hours.
  • High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed.No license available .
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
 10/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. utensil storage container soiled .
  • Observed clean utensils/equipment stored in dirty container .
  • Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
 2/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair, cabinet and door in kitchen not smooth and easily cleanable.
 8/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food management certification valid
 6/6/2011Routine - FoodCall Back - Complied
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. pitcher and ice buckets under plumbing at cabinet under handwash sink .
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk at reachin cooler.
 6/6/2011Food-Licensing InspectionInspection Completed - No Further Action
  • Critical - Thermometers, gauges, test kits provided
  • Critical - Current license properly displayed
  • Critical - Food management certification valid
 3/30/2011Routine - FoodWarning Issued

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