Five Star Gourmet Pizza, 120 Sw 250 St, Newberry, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Leaking pipe at plumbing fixture. At three compartment sink.
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping tomatoes for later use. Stopped. Washed hands and added gloves. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce. Pulled at 11. Under 70° using 6 hour option.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wing boxes(to be retuned to distributer) on top of cheese.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By walk-in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By walk-in cooler.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Given strips. **Corrected On-Site**
|
09/18/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
|
09/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
- Basic - Observed: In-use utensil in non-potentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In salt. Removed. **Corrected On-Site** **Warning** Priority: Basic
|
07/14/2014 | Routine - Food | Warning Issued |
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