- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed leaking pipe at plumbing fixture.(backflow device at mop sink broken)
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.(reach in cooler in front area has an accumulation of water )
- Critical - Self-service lemons not provided with proper dispensing utensils.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Lights missing the proper shield in walkin cooler.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/11/2011 | Routine - Food | Warning Issued |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 200ppms Corrected On Site.
- Wet mop not hung to dry. Stored in can wa h
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.(raw ground beef over tomatoes and cheese in walk in cooler) Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(chopping potatoes for french fries after potatoes have been washed.) Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.(on fry warmer )
- Critical. Condensation or other drainage not disposed of according to law.(in deli style cooler on cooks line)
- Critical. No handwashing sign provided at a handsink used by food employees.(mens restroom )
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3/12/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed employees using same utensil to handle raw and cooked product.(using same spatula to flip raw/under cooked burgers and cooked burgers)
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.(touching raw beef then cheese with no glove change or handwash)
- Critical. Hot water not provided/shut off at employee hand wash sink.(restrooms)
- Critical. Hand wash sink lacking proper hand drying provisions.(back handsink) Corrected On Site.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.(french fry buckets )
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.(lids for portion cups in front area)
- Observed garbage on the ground and/or pad around dumpster.(both cardboard and garbage dumpster)
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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