- Critical - Observed buildup of slime outside dispensing nozzles in dining room . Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.There is no timer or time marked for french fries that are pre cooked.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime surrrounding ice dispensing nozzles.Dining room.
- Critical - Observed toxic item stored in food preparation area.Glass cleaner on food prep table. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Dining room.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.Advised operator to add water to the sanitizer and call their technician.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties.Employee does know the cooking temperature of ground beef.
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee engaged in food preparation,changed gloves but did not wash her hands. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
- Observed rust build-up outside drink dispensing nozzles in dining room.
- Observed single-service articles dispensed in a manner that allows for contamination.Souffle lids on condiment station. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Photo copy of employee training provided.Proof of original copy is required.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored over prepped mushroom in walk in cooler.Lemons and pepper.
- Critical. Observed employee engage in food preparation,changed gloves but did not wash hands.
- Observed single-service articles improperly stored.Knives,forks in buffet line.
- Critical. Cold water shut off at employee handwash sink.Front line.
- Critical. Vacuum breaker mising at hose bibb.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Forks on the condiment stand.
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9/24/2009 | Routine - Food | Call Back - Complied |
- Observed employee with no beard guard/restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Forks on the condiment stand.
- Critical. Sprinkler head spray pattern obstructed. For reporting purposes only.Require eighteen inches clearance from the ceiling for the boxes.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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