- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Loose drink lids syrup stain inCabinet under soda dispenser, dining room
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat ammonium measured at 300ppm, recheck 200ppm **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water .
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 60 days to obtain materials **Warning**
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10/22/2014 | Routine - Food | Warning Issued |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Some corrosion, bottom shelf of prep table
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.( Food storage containers on storage shelf)
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. (Sanitizer hose used to dispense soap at 3 compartment sink)
- Basic - Reuse of single-service articles.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.front kitchen handwash sink
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Self- serve area
- Basic - Single-service utensils reused.plastic fork at lemon wedge dispenser/self serve area
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.lowboyat cookline, reading 60?
- Intermediate - Manager lacking proof of food manager certification.03/04/2013
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 03/04/2013
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1/2/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on shelves behind counter.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
- Observed rusted kitchen storage shelves.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease on the ground and/or pad around grease receptacle.
- Observed open dumpster lid.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on bottoms of cabinets beneath drink dispenser.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[Lowboy ]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[in between use of gloves] Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.[vertical storage]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/4/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/4/2010.
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6/3/2010 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed grease on the ground and/or pad around grease receptacle.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.[bags of potatoes stored in dining room ]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[shall be vertical]
- Critical. No handwashing sign provided at a handsink used by food employees.[SPANISH]
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/23/2008 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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