Five Guys Burgers & Fries, 305 Us Hwy 27 North, Sebring, FL - Restaurant inspection findings and violations

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Business Info

Name: FIVE GUYS BURGERS & FRIES
Type: Permanent Food Service
Address: 305 Us Hwy 27 North, Sebring, FL 33870
License #: 3801114
Total inspections: 5
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable. ( observed cutting board heavily grooved on clean dish rack) **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee changing her gloves without washing her hands.
 10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.( single service forks not all inverted in dining room) **Corrected On-Site**
  • Intermediate - Slicer blade soiled with old food debris.( slicer blade stored on dish rack with debris on blade)
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wiping cloth sanitizing solution stored on the floor.(kitchen)
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. ( handling money then put on same gloves and proceeded to handle ready to eat food) **Corrected On-Site**
  • High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.( handling money) **Corrected On-Site**
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.( paper boats for peanuts on counter) **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (Cook) **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/12/2013Complaint FullInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.( all hand sinks in establishment)
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( all hand sinks in establishment)
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.( all hand sinks in establishments)
 1/17/2013Food-Licensing InspectionInspection Completed - No Further Action

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