- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Note, no stop sale, time removed from temp was 9am, 90 minutes ago, just forgot to label, chart shows all previous product when pulled except product in use right now.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portioned whipped butter 46° less than 4 hours, moved to chill/store in adequate refrigeration.
- Intermediate - Nonfood-grade basting brush used in food.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2013 | Routine - Food | Call Back - Complied |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Whipped butter 41-45° on insufficient ice at toast station, less than 4 hours. More ice added to chill and store.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/3/2013 | Routine - Food | Warning Issued |
- Basic - Frozen potentially hazardous (time/temperature control for safety) food being slacked at room temperature is no longer frozen solid. Egg whites, moved to running water. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 86? by breads. Water changed and unit reset to high to keep at 135? or more. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Raw eggs in cups on counter at 48?, moved to cooler.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - no label on flour container - corrected on site
- Critical - whipped butter 45 fahrenheit in box cooler.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength... empty bucket, changed on site. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food... raw chicken over cooked chicken, walk-in. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... butter/marg blend in cups 50f in reach-in. Moved to walk-in. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name... powder sugar. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line reach-in, ambient 68f, no foods in bottom, top iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... butter blend/margarine mix 67f from frozen, moved to cold hold. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... flour. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above... sausages 126f in steam unit, discarded.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area... meat patties in walk-in freezer. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... back kitchen. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions... auto-dispenser not operational.
- Critical. Manager lacking proof of Food Manager Certification.
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3/22/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name... squeeze bottle/oil, sugar, grits. Corrected On Site.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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