- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 122° turned unit up.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by brooms and step ladder. **Corrected On-Site**
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08/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired within 30 days after expiration date. See payment information in comment section. Paid during inspection. **Corrected On-Site**
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Deli beef sliced at 10am ambient cooling at 55f stored in cooler. Corrective action taken and discard product by 2pm.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in meat cooler, corrected on site
- Intermediate - Spray bottle containing toxic substance not labeled. cleaner on rack **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. By napkins **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 47? and sliced chicken 51?, recommended rapid chill. Rechecked temperature at end of inspection turkey 45? and chicken 43?. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/13/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service articles stored without protection from contamination.in customer sneeze range **Corrected On-Site**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.stored above prep table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sliced briskett 46F in sandwich make cooler found at over stocked.recommend rapid chill
- Observed wall lightly soiled with accumulated black debris in dishwashing area.
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6/12/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Firehouse Subs, 125 Merritt Island Causeway # 129, Merritt Island, FL »