Firehouse Subs, 1581 Cr 220 #115, Orange Park, FL - Restaurant inspection findings and violations



Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 1581 Cr 220 #115, Orange Park, FL 32003
License #: 2001055
Total inspections: 13
Last inspection: 07/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of food debris on nonfood-contact surface. Crumbs in reach in cooler gaskets, make table
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on glove boxes, over onions
  • Basic - Food storage container/container lid cracked or broken. Multiple
  • Basic - Reach-in cooler gasket torn/in disrepair. Upright unit
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of dust or dirt on nonfood-contact surface. Upright reach in cooler fan cover
  • Basic - Drain cover(s) missing. Mop sink
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on Saran Wrap, iPod and duster on dry goods shelf over food **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior of door on white reach in freezer
  • Basic - Reach-in cooler gasket torn/in disrepair. Sandwich make table unit
  • High Priority - Live, small flying insects in food preparation area. One by ice machine, one by hand sink **Repeat Violation**
  • Intermediate - Black mold-like substance in the interior of the ice machine. Light, on panel
12/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to hand wash sink on clean dish shelf. **Corrected On-Site**
  • Basic - Food storage container/container lid cracked or broken. Lids for meatballs. **Corrected On-Site** **Repeat Violation**
  • Basic - Single-service articles not stored inverted or protected from contamination. Bowls on shelf opened no longer protected. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area. 4 small flies at mop sink.
  • Intermediate - Water filter not changed according to manufacturer's instructions. 7/19/12
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored on or above food. Jackets/bag
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Food storage container/container lid cracked or broken.
  • Basic - Reach-in cooler gasket torn/in disrepair. Sandwich unit
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/28/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Observed reach-in freezer gasket torn/in disrepair.
  • Observed single-service articles displayed or dispensed in a manner that allows for contamination. food contact side of drink lids exposed
  • Critical - Observed slime in the interior of ice machine. top
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/29/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted water nesting present.
  • No copy of latest inspection report.MOD on duty could not find current report only 2010 available .
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.ON TOP OF DISH AREA RACK.
  • Observed clean equipment stored on floor.ICE BUCKETS stored on floor front of ice machine .
  • Critical - Observed employee engage in food preparation, handle ,sanatizer towel for cleaning task than ,proceeded to make sandwiches without washing hands. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.YELLOW RUBBERMAID BAND .
  • Critical - Observed handwash sink used for purposes other than handwashing.FOUND BAG WITH personal belongings inside handwashing sink preparation area.
  • Critical - Observed toxic item improperly stored.BOTTLE BLEACH hanging over processed turkey near slicer.
1/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.STAND UP FREEZER BACK AREA clean bottom .
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.RUSTED BLADE.
  • Observed single-service items stored on floor.BOX near desk office (ESTABLISHMENT HAS VERY LITTLE STORAGE space/ need to work it out.
  • Critical - Vacuum breaker mising at hose bibb.MULTIPLE ADAPTER used at mop sink NO HOSE BIBB VACUUM BREAKER attached to HOSE CONECTION side of adapter .
1/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food container not properly labeled. No date, address incomplete.
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food container not properly labeled, cookies self service.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site, placed in freezer to quick chill.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup not stirred to even heat- Corrected On Site.
  • Critical. Observed hand wash sink used for purpose other than washing hands, dumping food- pickle piece in hand sink. Corrected On Site.
  • Drain cover(s) missing on mop sink drain.
3/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of stain on some soda dispensing nozzles splash plates. Corrected On Site.
  • Drain cover(s) missing, mop sink. Corrected On Site.
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/5/2008Routine - FoodInspection Completed - No Further Action

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