- Basic - Food storage container/container lid cracked or broken. Deli meat lid, upright reach in cooler
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top, light
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in upright reach in cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fruit, water bottle
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with dishes **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee purse by single service items by triple sink. Moved by manager. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. One palmetto bug by back door. Cleaned up by manager. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to seasonings under prep table. Moved by manager. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. By slicer.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Glass door cooler **Repeat Violation**
- Basic - Drain cover(s) missing. Mop sink
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Inside, bottom of microwave cracked through
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Glass door reach in
- Observed personal care item stored with food. Purse/jacket on dry storage shelf
- Observed single-service articles displayed or dispensed in a manner that allows for contamination. To go lids not inverted.
- Critical - Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard lid left open
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored in a prohibited area. employee food on top shelf in reach-in
- Critical - Observed handwash sink used for purposes other than handwashing. food debris in sink Repeat Violation.
- Observed nonfood-contact equipment in poor repair. sandwich make table pooling water
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands.EMPLOYEE used only hand sanatizer ,after required to PROPERLY WASH HANDS ( SANATIZER IS NOT A SUBSTITUTE FOR PROPER HANDWASHING ) explained to manager. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.QUEMICAL bottle inside of handwashing sink in preparation area.
- Critical - Observed toxic item improperly stored.INSIDE HANDWASHING SINK.
- Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT USING splitter on hose conection NEEDS VACUUM BREAKER at end of hose conection. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed EMPLOYEE personal drink inside FOOD COOLER bottle of gatorade.
- Observed single-service items stored on floor.BOX OF 22oz cups on floor near office. Corrected On Site.
- Observed utensils stored in crevices between equipment.KNIVES IN BETWEEN crevices of sandwich table deli meat CONTAINERS.
- Critical - Vacuum breaker mising at hose bibb.ESTABLISHMENT using splitter ar mop sink hose conection NEED HOSE BIBB VACUUM BREAKER at end of 2nd hose bibb.
- Wet mop not hung to dry. Corrected On Site.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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