- No Violations Were Observed
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09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Reach-in cooler by register.
- High Priority - Displayed food not properly protected from contamination. Pickles at front counter.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Reach-in cooler gasket torn/in disrepair. Front kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.tuna salad **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of microwave and highchair in dining room **Corrected On-Site**
- Basic - Clean equipment/dishware/utensils ( large bowl on shelf) stored next to handwash/food preparation sink exposed to splash. Dishwashing area / back food prep area
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Intermediate - Manager lacking proof of food manager certification. Expired 5/2013
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Pitcher in cookline hand sink **Corrected On-Site**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. High chairs in dining area
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Front seating area
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lemon and limes uncovered at self- serve Beverage station
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers on shelf , dishwashing area Corrected On Site.
- Critical - Portable fire extinguisher missing from designated location. For reporting purposes only. back door area- removed for recharge; to be returned this morning
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. center door of 3 door reach in cooler
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic lid for container of ham, reach in cooler- back kitchen Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. high chairs in dining area Corrected On Site.
- Observed open dumpster lid. shared dumpster
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service items stored on floor. case of shopping bags Corrected On Site.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Emergency light does not function when tested. For reporting purposes only....light hanging--not secure--above handsink by 3bay sink. Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt inside utensils holders at customers station
- Critical. Hand wash sink lacking proper hand drying provisions.--ladies restroom Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/11/2009 | Routine - Food | Warning Issued |
No report available. | 3/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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