- Intermediate - Encrusted material on can opener blade.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handsink near cash register. Operator stated that someone was coming to work on it soon. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - Toilet not flushing/functioning properly. Ladies room.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Luncheon mets, 47-48 F; manager states cooler was in unit that went out earlier this morning. Advised to continue to monitor temperatures.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of residue on/around soda dispensing nozzle.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of dust on nonfood-contact surface. Reach in cooler fan guards. **Warning**
- Basic - Single-service items stored on floor in kitchen. Bagged cups. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of residue on/around tea and soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No proof of certified food manager for establishment. **Warning**
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2/1/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/14/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad, 54F; cheese, turkey, ham, 47-48F. Prep cooler at front counter. Corrective action taken: tuna salad discarded. This violation must be corrected by : 9/05/2012. on 09/05/2012 callback: tuna salad, 48F; packaged cheese, 47F; packaged cheese, 46F.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler at front counter. This violation must be corrected by : 9/05/2012.
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9/5/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler at front counter. This violation must be corrected by : 9/05/2012.
- Critical - Observed buildup of soil on soda dispensing nozzle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad, 54F; cheese, turkey, ham, 47-48F. Prep cooler at front counter. Corrective action taken: tuna salad discarded. This violation must be corrected by : 9/05/2012.
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9/4/2012 | Routine - Food | Warning Issued |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drain at thre compartment sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in prep table temping 54F- small amount of product stacked over the load line. Corrective action taken: manager placed product in reach-in cooler.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Hand wash sink in backroom lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink in front counter area.
- Critical - Observed potentially hazardous food thawing in standing water. Corrected On Site.
- Observed single-service items stored on floor. Bagged cups.
- Critical - Observed toxic items stored in food preparation area. Spray cleansers stored above food preparation tables. Corrected On Site.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Front.
- Critical - Manager on duty lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/10/2011.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, beef, tuna salad in prep unit temping 45-47F. Advised.
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3/10/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in warmest part of reach-in cooler. Glass door cooler at front counter.
- Observed in-use utensils stored in standing water less than 135 degrees Fahrenheit. Spoons, tongs; at prep line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms. Bracelet.
- Critical. Observed an open beverage container on shelf over warewashing area.
- Observed nonfood-grade containers used for food storage. Salami stored in Sterlite boxes.
- Critical. Observed encrusted, soiled material on tomato slicer.
- Critical. Observed buildup of soil in soda dispensing nozzles.
- Critical. Observed interior of food storage cabinet soiled with accumulation of food residue. Under beverage station.
- Critical. Hot water not provided/shut off at employee hand wash sink at front counter. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Block by trash can at back room Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tuna salad temp at 46 degree at front line, less than 4 hours. Advised
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve lemons & lime Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wadh hands before putting gloves on
- Wet mop not hung to dry.
- No copy of latest inspection report. Corrected On Site.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-24-1 Observed heavy buildup of slime on soda dispensing nozzles.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/23/09.
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9/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Sugar
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve lemons Repeat Violation.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/23/09.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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