- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. On shelf above triple sink
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken and beef behind vegetables, top of make table. **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cornstarch/water
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Portioned chicken over beef **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scoop in sink on cook line **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in walk in cooler made three days ago per operator.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. White rice
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear exit
- Basic - Reuse of single-use number 10 cans. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 79° on counter. Corrective action moved to cooler
- High Priority - Dented/rusted cans present. One, soy sauce
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Beef over shrimp
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front sink
- Intermediate - Handwash sink not accessible for employee use at all times. Scoop in hand sink **Corrected On-Site**
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6/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in dry storage area. Rice
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in holding unit not covered. Items in top of make table, containers stacked directly on top **Corrected On-Site**
- Basic - Reuse of single-use articles. Aluminum cans, multiple
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken and beef behind pork, top of make table
- High Priority - Live, small flying insects in food storage area. Dry storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in bucket in triple sink 60° corrective action moved to walk in
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Corn starch/water **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in hand sinks **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Noodles, wontons 60°. Moved to cooler **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. 2 jackets over open flour **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron with onions in dry storage
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Grill area
- Intermediate - Handwash sink used for purposes other than handwashing. Scoops and utensils in back handsink
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked chicken at 90°, moved immediately to cooler.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler shelves **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cleaver in between prep and make table
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1/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Equipment on cookline
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler shelves **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Multiple
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cleaver in between prep and make table
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - High Priority - Dead roaches on premises. About 25 on floor throughout kitchen
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing vegetables **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinating chicken 59? on prep table. Moved to walk in
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 88?. Turned up steamer
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. Chicken over seafood, beef **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw Chicken behind raw beef behind vegetables, top of make table **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Can/utensil in sink **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
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1/10/2013 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. reach-in on cookline
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. beef, make table
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Critical - Observed food stored in a prohibited area. prepped chicken on top of trash can Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. walk-in
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. chicken behind beef, top of make table
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over beef, walk-in
- Observed utensils stored in crevices between equipment. knife
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIORS BULK CONTAINER .need cleaning .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.COVER FLOUR BUCKETS .
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Equipment food-contact surfaces and utensils not sanitized.DISHWASHER not using sanatizer after washing dishes.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.RIGHT SIDE reach in make table unit ,could not find THERMOMETER .
- Critical - Observed CONTAINERS of FLOUR used for breading chicken NOT DISCARDED at end of day ESTABLISHMENT leaving outside at room temperature ,found container encrusted with old chicken debris ,DISCARDED Corrected On Site.
- Observed build-up of food debris, dust or dirt on EXTERIORS of bottom of tables in kitchen . Repeat Violation.
- Observed clean utensils/equipment stored in dirty USED TIN CANS.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE PUTTING gloves on ,also after handling RAW EGGS ,and dishwasher handling dirty dishes,switch to clean dishes without washing hands.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with old RAW MEAT DEBRIS on MEAT GRINDER .
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER and SEVERAL REACHIN COOLER gaskets dirty.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND UTENCILS inside handwashing sink. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.USED FOR COOKED WHITE RICE. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.COOKED WHITE RICE SCOOP.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage.BULK GRANULES CONTAINERS. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.STARCH IN WATER found inside make table TOP at 58f.DISCARDED Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other inside WALKIN FREEZER .
- Critical - Observed soil residue in FOOD storage containers ,several throughout . Repeat Violation.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.OPEN BAG of rice.
- Critical - Observed toxic item on premise that is not required for the operation of establishment.FOUND ESTABLISHMENT using HOUSEHOLD PESTICIDES inside establishment .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MULTIPLE COOKED FOODS ,chicken ,rice ,etc FOUND NOT DATED inside WALKIN COOLER. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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9/13/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris, dust or dirt on exteriors microwave ,preparation tables ,bottom shelving .
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Critical - Observed handwash sink used for purposes other than handwashing.NUMEROUS UTENCILS found inside sink cooks line. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.INSIDE WHITE RICE. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food.WALKIN COOLER.
- Critical - Observed raw animal food stored over ready-to-eat food.WALKIN COOLER.
- Critical - Observed raw animal foods not properly separated from each other inside walkin cooler.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets WOK STATION .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.NUMEROUS FOODS inside walkin cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).RAW EGGS inside tin can ,left out over night DISCARDED . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. NUMEROUS BULK FOOD CONTAINERS
- Critical. Observed potentially hazardous food thawed in an improper manner. INSUFFICIENT WATER FLOW ON FROZEN SEAFOODS Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NUMEROUS THROUGHOUT
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES Corrected On Site.
- Observed equipment in poor repair. CRACKED GLASS AT SUSHI COOLER
- Food-contact surface not smooth and easily cleanable. TAPED HANDLE ON KNIVES
- Observed nonfood-grade containers used for food storage. NUMEROUS THROUGHOUT
- Wet wiping cloth not stored in sanitizing solution between uses. NUMEROUS THROUGHOUT
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY EQUIPMENT
- Critical. Observed handwash sink used for purposes other than handwashing. ITEMS IN SINK
- Observed personal care item stored with food. EMPLOYEE ITEMS OVER FOOD Corrected On Site.
- Critical. Observed toxic item stored by utensils. WD40 OVER UTENSILS
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed rotten food. ZUCCHINI IN WALK-IN COOLER Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. CHICKEN Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. NUMEROUS BULK PRODUCTS Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN 77'F ON COUNTER Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. IN MAKETABLE UNIT
- Critical. Probe thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN WALK-IN FREEZER
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SAUCE, MSG
- Observed nonfood-grade containers used for food storage. PRODUCE IN PLASTIC TO-GO BAGS
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. DISHES WASHED WITHOUT SANITIZING
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SMALL CONTAINERS OF SEASONINGS
- Observed build-up of grease on nonfood-contact surface. HOOD
- Observed residue/grease build-up on nonfood-contact surface. CRASH CART
- Observed residue build-up on nonfood-contact surface. HANDLES OF PREP SINK
- Observed residue build-up on nonfood-contact surface. HANDLE OF WALK-IN COOLER DOOR
- Observed residue build-up on nonfood-contact surface. SHELF UNDER SLICER
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVERS IN WALK-IN COOLER
- Observed single-service articles improperly stored. SMALL FOOD BAGS IN SOILED CARDBOARD BOX Corrected On Site.
- Critical. Water pressure lacking at fixtures that require the use of water. PREP SINK
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT OF KITCHEN
- Observed debris accumulated under cooking equipment.
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only. CLASS K
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08B-04-1 Observed paper bags used as a food-contact surface under eggrolls in wire baskets, walk in. Bags torn open and placed under fried meats to drain at callback.
- Critical. Violation: 08B-04-1 Observed used egg flat to drain cooked fried foods. Corrected On Site.Still draining foods at call back on used egg flats.
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, noodles cooked today (Tuesday) but dated 'Monday'.
- Critical. Working containers of food removed from original container not identified by common name, tempura powder. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, all items in sushi case. Case was not turned on- Air temperature 58 degrees. Corrected On Site. All phfs discarded by cashier, stop sale issued.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in 2 reach in units. Items appeared to be placed back in cooler after lunch as unit is working correctly and cashier stated items had been out of cooler.
- Critical. Observed food being cooled by nonapproved method, foods tightly covered with wrap in walk in cooked 11:30 a.m. Corrected On Site. Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, rice cooked at opening is 79-88 degrees in walk in. Repeat Violation.
- Critical. Observed food stored on floor, 100 lb. bag of rice.
- Critical. Observed used egg flat to drain cooked fried foods. Corrected On Site.
- Critical. Observed paper bags used as a food-contact surface under eggrolls in wire baskets, walk in.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice paddle. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing tasks.
- Food-contact surface not smooth and easily cleanable, bamboo sushi rolling mats.
- Food-contact surface not smooth and easily cleanable, net bag for sushi rice observed.
- Observed nonfood-grade containers used for food storage.
- Observed nonfood-grade containers used for food storage, grocery bags-walk in.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Cutting boards and knives must be washed, rinsed and sanitized.
- Observed residue build-up on nonfood-contact surface, walk in shelves dirty.
- Critical. Handwash sink not accessible for employee use at all times, large scoop and tongs in sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine in wet towel bucket. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Identity of food or food product misrepresented. Sushi rolls made with imitation crab, but states 'crab'on menu. Repeat Violation. Has corrected some menus as per instructions from C. Tucker on stipulation call back for case #2009036124.
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11/17/2009 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/9/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 5/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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