- Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in upstate rice bin
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Floor soiled/has accumulation of debris. Black-like substance on upstairs deck floor . ( note: portion of deck already pressure washed. Work in progress.
- Basic - Grease accumulated under cooking equipment.
- Basic - Old labels stuck to food containers after cleaning. Cleaned pans /Items on rack
- Basic - Wall in disrepair. By cookline : work in progress
- Basic - Wall soiled with accumulated debris. Rear entrance glass door with black-like substance build up. Rear outside wall with black-like build up : by propane tank .
- High Priority - Produce with mold-like growth. One moldy orange in walk in cooler .Corrective Action : Voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Soiled deflector plate to ice machine
- Intermediate - No soap provided at handwash sink. Men's restroom **Corrected On-Site**
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10/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Pipes in walk in cooler
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Moldy surfaces : walls, ceilings, vent covers in walk in cooler
- Basic - Covered waste receptacle not provided in women's bathroom. Upstairs restroom
- Basic - Employee personal items stored in or above a food preparation area. Employee jacket next to sugar bags on rack in kitchen **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Flour foods : breads , tortillas in walk in cooler under pipe subject to condensation drip .
- Basic - Gaskets with slimy/mold-like build-up. Kitchen cooler gasket
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand wash sink
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Soda guns soiled. At downstairs bar **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter to Ice Machine
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09/24/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sticky residue exterior of mixing bowls: kitchen **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Old labels stuck to food containers after cleaning. Numerous plastic pans **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Items on rack in kitchen **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Numerous in walk in cooler // coolers Sterilite style **Repeat Violation**
- High Priority - Small flying insects in bar area. Numerous at downstairs bar **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machines upstairs and downstairs : deflector plate **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bars **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened Butter packet in walk in cooler not date marked **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Kitchen unit
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ice machine lid
- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plates Upstairs open to environment **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates/ bowls not inverted - subject to splash from towels **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Kitchen unit
- Basic - Single-service articles not stored inverted or protected from contamination. Items on shelf by towels **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Numerous Sterilite containers
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Deflector plate
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Upstairs bar **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cookline : work in progress to replace due to age of handwash sink
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels on exterior of cleaned pans
- Basic - Bathroom door not self-closing. Upstairs men's room
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching bread at cookline **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Batter **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Large spoon **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Soda gun soiled. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Repeat Violation**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Upstairs restroom
- Equipment and utensils not properly air-dried. Pans in kitchen
- Lights missing the proper shield, sleeve coatings or covers. Hallway **Repeat Violation**
- Critical - Observed an unprotected ice cooler in a customer/nonsecure area . Outside coolers under stairs **Repeat Violation**
- Critical - Observed buildup of slime in the interior of ice machine. Pink slime on deflector plate
- Critical - Observed employee jacket over foods, employee foods drink ice **Corrected On-Site**
- Observed grease accumulated under cooking equipment.
- Observed old food stuck to clean dishware/utensils. Numerous **Repeat Violation**
- Observed single-service articles stored without protection from contamination. Cups upstairs not covered **Corrected On-Site**
- Critical - Observed toxic item stored by food. Spray bottles over drinks **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. Numerous throughout **Repeat Violation**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. To ice machine
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. UPSTAIRS BAR ( RECENT DAMAGE : WORK IN PROGRESS)
- Critical - Cold water not provided/shut off at employee handwash sink. UPSTAIRS BAR Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOPS ON DUSTY COUNTER , AND SOILED TRAY, KNIVES BETWEEN EQUIPMENT
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Corrected On Site. CONFIRMATION # 127001149
- Lights missing the proper shield, sleeve coatings or covers. FIXTURE ABOVE PREPTABLE BY REAR ENTRANCE
- Critical - No conspicuously located thermometer in holding unit. SMALL UNIT UPSTAIRS
- Critical - Observed an ice machine with no overhead protection. FREEZERS UNDER STAIRS:( WORK IN PROGRESS PER MANAGER) Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON TOP OF ICE MACHINE Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical - Observed buildup of slime in the interior of ice machine. DEFLECTOR PLATE , UPSTAIRS AAND DOWNSTAIRS UNITS
- Critical - Observed buildup of slime on soda dispensing nozzles. UPSTAIRS BAR
- Observed clean equipment stored on floor. CLEANED PANS IN KITCHEN
- Critical - Observed food stored on floor. OIL CONTAINERS Corrected On Site.
- Observed nonfood-grade containers used for food - WALKIN COOLER Repeat Violation.
- Observed old labels stuck to food containers after cleaning. NUMEROUS Repeat Violation.
- Critical - Observed toxic item improperly stored. CIGARETTE BOX ABOVE MAKETABLE :KITCHEN Repeat Violation. Corrected On Site.
- Critical - Observed unlabeled spray bottle. NUMEROUS Corrected On Site.
- Waste line missing at soda gun holster. NUMEROUS
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7/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Fruits/vegetables not washed prior to preparation. CUT AVOCADO WITH LABELS Corrected On Site.
- Critical - Observed SOILED food-contact surfaces . ICE SCOOP HOLDER Corrected On Site.
- Critical - Observed an ice machine with no overhead protection. OUTSIDE COOLER
- Observed equipment in poor repair. STANDING WATER IN COOLER :KITCHEN
- Observed ice scoop with handle in contact with ice. BAR COOLER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP IN STANDING WATER BY UPSTAIRS ICE MACHINE Corrected On Site.
- Observed nonfood-grade containers used for food storage. LEMON CONTAINER
- Observed old labels stuck to food containers after cleaning. NUMEROUS CONTAINERS
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Corrected On Site.
- Critical - Observed toxic item improperly stored. CHEMICAL ON TOP OF ICE MACHINE Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CONTAINER OF PICKLES IN WALKIN COOLER Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALKIN COOLER AT 47 , REACH IN COOLER AT 50 F KITCHEN
- Critical - Cold water not provided/shut off at employee handwash sink. KITCHEN HANDSINK ,UPSTAIRS BAR HANDSINK
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN HANDSINK , UPSTAIRS BAR HANDSINK
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. NEXT TO ONIONS AT KITCHEN Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. USED FOR DUMPING ICE: BAR Corrected On Site.
- Critical - Observed food stored on floor. BAG ONIONS , CHICKEN CONTAINERS IN WALKIN COOLER
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage. NUMEROUS STERILITE CONTAINERS THROUGHOUT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM, CHICKEN , EGGS , BUTTER AT 47 WALKIN COOLER . BATTER AT 60 F KITCHEN , POULTRY AT 50 F REACH IN COOLER KITCHEN . VOLUNTARY DISCARDED Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER DRESSINGS WALKIN COOLER , BEEF OVER DAIRY KITCHEN COOLER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATZ SANITIZER GREATER THAN 400 PPM :BAR Corrected On Site.
- Observed single-service articles improperly stored. ITEMS NOT INVERTED
- Critical - Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. OUTSIDE NO COVER
- Critical - Person in charge failed to insure proper cooling. ITEMS IN WALKIN COOLER
- Waste line missing at soda gun holster. BAR
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8/16/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. BEEF IN WALKIN COOLER AT 47 50 F . OVERNIGHT TEMPERATURE Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY BOX OF FOOD Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER :COOKLINE
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN /BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. WRAPPED BEEF IN WALKIN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. DAIRY, PORK, SOUP AT 125 Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed beer batter at 55 degrees F - cookline.
- Critical. Observed cloth on food contact surface. Cutting board.
- Observed in-use utensil stored in between equipment. Cookline.
- Observed numerous non-food grade containers - throughout
- Observed old labels on food containers.
- Critical. Observed black-like substance in ice machines.
- Critical. Observed soiled soda nozzle. Bar.
- Observed greasy hood filters.
- Critical. Observed missing back flow - outside faucet.
- Critical. Observed handsink inaccessible - large bowl on sink. COS
- Critical. Observed handsink used for other purposes - storing large bowl. COS
- Critical. Observed no self-closing on upstairs restrooms.
- Critical. Observed unlabeled spray bottle. Kitchen.
- Observed unused equipment by mopsink.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. LEMONS IN WALK IN COOLER
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RIBS IN WALK IN COOLER Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. FISH Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW BEEF NEXT TO CARROTS IN WALK IN COOLER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PUTTING BUN ON HAMBURGER Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE SCOOP 2ND FLOOR IN STORAGE BUCKET
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- No mop sink installed/available at establishment.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING LEMONS IN BAR HANDSINK
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. MENS BATHROOM 2ND FLOOR
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Observed unlabeled spray bottle. UPSTAIRS BAR
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHILI Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. REACH IN FREEZER HAS ICE BUILD UP
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER BUTTER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. HOTDOGS Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON FETA Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BEFORE PUTTING ON GLOVES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. MAKE TABLE
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. HOOD
- No mop/service sink installed/available at establishment. SINK NOT CONNECTED TO DRAINAGE.
- Waste line missing at soda gun holster.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. SELF CLOSING
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR AREA Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Call Back - Complied |
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