Felton Lanes, 4315 W Navy Blvd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: FELTON LANES
Type: Permanent Food Service
Address: 4315 W Navy Blvd, Pensacola, FL 32507
License #: 2700088
Total inspections: 17
Last inspection: 10/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build up of dust on AC return vent at front line of kitchen.
  • Basic - Lights (kitchen) in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
10/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Grease accumulated under cooking equipment.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over yogurt/red grapefruit in RIC.
4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in dry storage area.
12/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
4/9/2013Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floors under equipment.
  • Observed grease accumulated under cooking equipment.
12/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/19/2012Routine - FoodCall Back - Complied
  • Observed food debris accumulated on floor, under grill.
1/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
12/21/2011Routine - FoodCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification.
  • Observed debris accumulated under cooking equipment.
  • Observed grease accumulated under cooking equipment.
9/30/2011Routine - FoodWarning Issued
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk not dated.
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. In .drawers
  • Observed food debris accumulated on kitchen floor under equipment.
10/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/22/2010Routine - FoodCall Back - Complied
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Observed live fgnats in kitchen.
  • Critical. Observed the presence of insects, rodents, or other pests. 3 sugar ants on front counter.
  • Critical. Observed toxic item stored by utensils.
  • Critical. Observed toxic item improperly stored over beer/canned drinks.
6/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Vacuum breaker mising at hose bibb.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
  • Observed food debris accumulated on kitchen floor, by hotwater heater.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
3/4/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed food stored on floor.
  • Observed residue build-up on nonfood-contact surface. On outside of chest freezer.
  • Observed single-service items stored on floor.
  • Observed food debris accumulated on kitchen floor. Between steps and dry storage shelf.
  • Observed walllight switch soiled dirty in kitchen, by stove. Corrected On Site.
10/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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