- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair Broken handle at hot holding unit
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. At reach in cooler opposite from ice machine
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. All breadstick pans Repeat Violation.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Pizza pan rack on top of pizza oven
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Parmesan cheese Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked pizza temp at 78 degree Advised
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Inside parmesan cheese using single serve cup as scoop
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Observed a nonfood-grade basting brush used in food. Paint brushes in use
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Caulking at hand wash sink in ladies' room, & hand sink by 3 comp sink Repeat Violation.
- Observed nonfood-contact equipment in poor repair Broken handle at hot holding unit
- Critical. Observed soiled reach-in cooler gaskets. At reach in cooler opposite from ice machine
- Critical. Observed soiled reach-in cooler gaskets. All reach in coolers at cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Tomatoes & lemons slicer
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. All breadstick pans Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven especially under moving chain
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Behind reach in cooler lid
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Inside cabinet under drink station Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Pizza pan rack on top of pizza oven
- Observed residue build-up on nonfood-contact surface. On shelves of prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of ice machine
- Observed clean utensils/equipment stored in dirty pan with water. Stainless steel lids
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons
- Observed single-service articles stored without protection from contamination. Plastic lids
- Observed reuse of single-service articles. 2 oz black cup inside parmesan cheese
- Critical. Handwash sink not accessible for employee use at all times. Cookline Repeat Violation.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling soiled with accumulated food debris. Cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers. In ladies' room & kitchen
- Lights missing the proper shield, sleeve coatings or covers. Paper storage room
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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3/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single serve cups used as scoop inside salt Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese scoops at reach in cooler
- Observed gaskets/seals on cold holding unit in poor repair. Small reach in cooler at cookline
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Hand sink at ladies' room & by 3 comp sink
- Critical. Observed soiled reach-in cooler shelves. Cookline
- Critical. Observed soiled reach-in cooler gaskets. Small reach in at front counter
- Critical. Observed soil residue in storage containers. White buckets
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. All Small sheet pans Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler by 3 comp sink
- Observed residue build-up on nonfood-contact surface. Inside cabinet under drink station Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under shake machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Pizza oven, chains area Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic spoons
- Observed single-service articles stored without protection from contamination. Small black tray at cookline
- Critical. Handwash sink not accessible for employee use at all times. Blocked by trash can at cookline
- Critical. No handwashing sign provided at a handsink used by food employees. By steamed table
- Observed attached equipment soiled with accumulated dust. Walk in cooler fans covers
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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