- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Well water testing report/documentation is not available upon request. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pulled pork **Corrected On-Site**
- Intermediate - Sanitizer bucket containing toxic substance not labeled. **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.Above dry storage and ware washing area. **Corrected On-Site** **Repeat Violation**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.coleslaw **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.Trays **Corrected On-Site**
- Basic - Well water testing report/documentation is not available upon request.BACTERIOLOGICAL REPORT **Repeat Violation**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm MACHINE PRIMED -Chlorine 10ppm
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over dressing in walkin cooler . **Corrected On-Site** **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front bar area. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk .VOLUNTARILY DISCARDED **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoons **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.potato **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above dry storage shelving and clean dish storage **Repeat Violation** **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over dressing on the walkin cooler **Corrected On-Site** **Warning**
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10/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Ceiling tile missing. Above dry storage shelving and clean dish storage **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Repeat Violation** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area. **Warning**
- Basic - Well water testing report/documentation is not available upon request. **Warning**
- High Priority - License expired within 30 days after expiration date. **Repeat Violation** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.beans 108°F, mashed potatoes 84°F, gravy 128°F Corrective action taken: started the reheat process during this inspection **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over dressing on the walkin cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over fish. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Faucet across from the ice machine **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Several **Warning**
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6/3/2013 | Routine - Food | Warning Issued |
- No copy of last inspection report.
- Critical - Observed bare hand contact with ready to eat foods. COS.
- Observed cup used as scoop in ice bin. COS.
- Critical - Observed dish machine not at minimum strength. Use triple sink until repair is made.
- Critical - Observed expired license more than 30 days but not more than 60 days.
- Critical - Observed milk and sour cream not date marked. COS.
- Observed missing ceiling tiles in dishwashing area.
- Observed no mop sink.
- Critical - Observed no soap and paper towels at hand sink. COS.
- Critical - Observed no test strips available.
- Observed single service items stored on floor. COS.
- Critical - Observed spray can stored on top of dish storage area. COS.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/22/12.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed food/cooking oil stored on floor.
- Critical - Observed live flies in kitchen.
- Critical - Observed unlabeled spray bottles at the bar /kitchen area .
- Critical - Vacuum breaker mising at hose bibb by the bar .
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11/22/2011 | Routine - Food | Warning Issued |
- Clean spoons are stored uninverted .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Sanitizer level @ zero .
- Critical - Establishment operating without a current Hotel and Restaurant license. License is delinquent .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used to scoop flour .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop sugar .
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beans /tuna salad not date marked .
- Critical - Working containers of food removed from original container not identified by common name. Flour container in front prep area not identified .
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Ice inside bin at the bar not covered .
- Critical - Violation: 27-18-1 Hot water supply not maintained at 100 F at the hand sinks .
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2/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Cheese date marked 11/1 .
- Critical. Observed uncovered food in holding unit/dry storage area. Ice inside bin at the bar not covered .
- Chest freezer lid is rusted through and in poor repair .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris. Bar area .
- Critical. Water samples not submitted as required. No proof .
- Critical. Hot water supply not maintained at 100 F at the hand sinks .
- Critical. Handwash sink not accessible for employee use at all times. Dish washing area .
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area .
- Critical. Observed live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 01/29/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/29/11.
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11/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. Baked beans inside the walk in not covered .
- Equipment or utensils not designed or constructed in a durable manner. Reach in cooler lid is broken .
- Critical. Vacuum breaker mising at hose bibb by the bar outside .
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area .
- Critical. Observed live flies at the bar outside .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Outside bar area .
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced cheese /ham inside walk in not date marked .
- Critical. Observed food stored on floor. Bag of potato on walk in cooler floor .
- Critical. Observed uncovered ice inside bin at the bar .
- Water filters for the ice machine not date marked .
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area .
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Children in restaurant . Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Outside lights .
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed ice for consumption at the bar missing cover at one bin .
- Critical. Damaged/spoiled/recalled food not properly segregated. Rotted lemons inside walk in cooler not segregated .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Equipment or utensils not designed or constructed in a durable manner. Ice bin at the far end is missing the cover .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Rust like substance inside the dish machine .
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed 2 dead roaches at the outside tiki bar . Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back exit door has holes , two door knobs missing .
- Critical. Observed mislabeled spray bottle at the tiki bar .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
- Critical. Observed food service employee record is incomplete .
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08A-29-1 Observed uncovered ice for consumption in ice bin @ the bar .
- Violation: 37-01-1 Ceiling tiles missing in the dish washing area .
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen area .
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Bruce Cordrey's CFM is expired .
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 7/13/09.
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7/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/13/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Call Back - Complied |
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